20 Ml of Granulated Sugar to Mg Conversion

Question:
How many milligrams of granulated sugar in 20 milliliters? How much are 20 ml of granulated sugar in mg?

The answer is:
20 milliliters of granulated sugar is equivalent to 16900 milligrams(*)

Volume to 'Weight' Converter

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Results:

20 milliliters of granulated sugar equals 16900 milligrams. (*)
(*) To be more precise, 20 milliliters of granulated sugar is equal to 16900 milligrams. All figures are approximate.

Milliliters of granulated sugar to milligrams Chart

Milliliters of granulated sugar to milligrams
11 milliliters of granulated sugar = 9300 milligrams
12 milliliters of granulated sugar = 10100 milligrams
13 milliliters of granulated sugar = 11000 milligrams
14 milliliters of granulated sugar = 11800 milligrams
15 milliliters of granulated sugar = 12700 milligrams
16 milliliters of granulated sugar = 13500 milligrams
17 milliliters of granulated sugar = 14400 milligrams
18 milliliters of granulated sugar = 15200 milligrams
19 milliliters of granulated sugar = 16100 milligrams
20 milliliters of granulated sugar = 16900 milligrams
Milliliters of granulated sugar to milligrams
20 milliliters of granulated sugar = 16900 milligrams
21 milliliters of granulated sugar = 17700 milligrams
22 milliliters of granulated sugar = 18600 milligrams
23 milliliters of granulated sugar = 19400 milligrams
24 milliliters of granulated sugar = 20300 milligrams
25 milliliters of granulated sugar = 21100 milligrams
26 milliliters of granulated sugar = 22000 milligrams
27 milliliters of granulated sugar = 22800 milligrams
28 milliliters of granulated sugar = 23700 milligrams
29 milliliters of granulated sugar = 24500 milligrams

Note: some values may be rounded.

FAQs on granulated sugar weight to volume conversion

20 milliliters of granulated sugar equals how many milligrams?

20 milliliters of granulated sugar is equivalent 16900 milligrams.

How much is 16900 milligrams of granulated sugar in milliliters?

16900 milligrams of granulated sugar equals 20 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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