20 Ml of Ground Almonds to Kg Conversion

Question:
How many kilograms of ground almonds in 20 milliliters? How much are 20 ml of ground almonds in kg?

The answer is:
20 milliliters of ground almonds is equivalent to 0.0093 kilogram(*)

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Results:

20 milliliters of ground almonds equals 0.0093 kilogram. (*)
(*) To be more precise, 20 milliliters of ground almonds is equal to 0.0093 kilogram. All figures are approximate.

Milliliters of ground almonds to kilograms Chart

Milliliters of ground almonds to kilograms
11 milliliters of ground almonds = 0.00512 kilogram
12 milliliters of ground almonds = 0.00558 kilogram
13 milliliters of ground almonds = 0.00605 kilogram
14 milliliters of ground almonds = 0.00651 kilogram
15 milliliters of ground almonds = 0.00698 kilogram
16 milliliters of ground almonds = 0.00744 kilogram
17 milliliters of ground almonds = 0.00791 kilogram
18 milliliters of ground almonds = 0.00837 kilogram
19 milliliters of ground almonds = 0.00884 kilogram
20 milliliters of ground almonds = 0.0093 kilogram
Milliliters of ground almonds to kilograms
20 milliliters of ground almonds = 0.0093 kilogram
21 milliliters of ground almonds = 0.00977 kilogram
22 milliliters of ground almonds = 0.0102 kilogram
23 milliliters of ground almonds = 0.0107 kilogram
24 milliliters of ground almonds = 0.0112 kilogram
25 milliliters of ground almonds = 0.0116 kilogram
26 milliliters of ground almonds = 0.0121 kilogram
27 milliliters of ground almonds = 0.0126 kilogram
28 milliliters of ground almonds = 0.013 kilogram
29 milliliters of ground almonds = 0.0135 kilogram

Note: some values may be rounded.

FAQs on ground almonds weight to volume conversion

20 milliliters of ground almonds equals how many kilograms?

20 milliliters of ground almonds is equivalent 0.0093 kilogram.

How much is 0.0093 kilogram of ground almonds in milliliters?

0.0093 kilogram of ground almonds equals 20 milliliters.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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