20 Ml of Icing Sugar to Pounds Conversion

Question:
How many pounds of icing sugar in 20 milliliters? How much are 20 ml of icing sugar in pounds?

The answer is:
20 milliliters of icing sugar is equivalent to 0.0233 pounds^(*)

Volume to 'Weight' Converter

I need to convert ...
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Results: 20 milliliters of icing sugar equals 0.0233 pounds. (*)
(*) To be more precise, 20 milliliters of icing sugar is equal to 0.023281 pounds. All figures are approximate.

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Milliliters of icing sugar to pounds Chart

Milliliters of icing sugar to pounds
11 milliliters of icing sugar	=	0.0128 pounds
12 milliliters of icing sugar	=	0.014 pounds
13 milliliters of icing sugar	=	0.0151 pounds
14 milliliters of icing sugar	=	0.0163 pounds
15 milliliters of icing sugar	=	0.0175 pounds
16 milliliters of icing sugar	=	0.0186 pounds
17 milliliters of icing sugar	=	0.0198 pounds
18 milliliters of icing sugar	=	0.021 pounds
19 milliliters of icing sugar	=	0.0221 pounds
20 milliliters of icing sugar	=	0.0233 pounds

Milliliters of icing sugar to pounds
20 milliliters of icing sugar	=	0.0233 pounds
21 milliliters of icing sugar	=	0.0244 pounds
22 milliliters of icing sugar	=	0.0256 pounds
23 milliliters of icing sugar	=	0.0268 pounds
24 milliliters of icing sugar	=	0.0279 pounds
25 milliliters of icing sugar	=	0.0291 pounds
26 milliliters of icing sugar	=	0.0303 pounds
27 milliliters of icing sugar	=	0.0314 pounds
28 milliliters of icing sugar	=	0.0326 pounds
29 milliliters of icing sugar	=	0.0338 pounds

Note: some values may be rounded.

FAQs on icing sugar weight to volume conversion

20 milliliters of icing sugar equals how many pounds?

20 milliliters of icing sugar is equivalent 0.0233 pounds.

How much is 0.0233 pounds of icing sugar in milliliters?

0.0233 pounds of icing sugar equals 20 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.