20 Ml of Margarine to Kg Conversion

Question:
How many kilograms of margarine in 20 milliliters? How much are 20 ml of margarine in kg?

The answer is:
20 milliliters of margarine is equivalent to 0.0211 kilograms^(*)

Volume to 'Weight' Converter

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Results: 20 milliliters of margarine equals 0.0211 kilograms. (*)
(*) To be more precise, 20 milliliters of margarine is equal to 0.02114 kilograms. All figures are approximate.

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Milliliters of margarine to kilograms Chart

Milliliters of margarine to kilograms
11 milliliters of margarine	=	0.0116 kilograms
12 milliliters of margarine	=	0.0127 kilograms
13 milliliters of margarine	=	0.0137 kilograms
14 milliliters of margarine	=	0.0148 kilograms
15 milliliters of margarine	=	0.0159 kilograms
16 milliliters of margarine	=	0.0169 kilograms
17 milliliters of margarine	=	0.018 kilograms
18 milliliters of margarine	=	0.019 kilograms
19 milliliters of margarine	=	0.0201 kilograms
20 milliliters of margarine	=	0.0211 kilograms

Milliliters of margarine to kilograms
20 milliliters of margarine	=	0.0211 kilograms
21 milliliters of margarine	=	0.0222 kilograms
22 milliliters of margarine	=	0.0233 kilograms
23 milliliters of margarine	=	0.0243 kilograms
24 milliliters of margarine	=	0.0254 kilograms
25 milliliters of margarine	=	0.0264 kilograms
26 milliliters of margarine	=	0.0275 kilograms
27 milliliters of margarine	=	0.0285 kilograms
28 milliliters of margarine	=	0.0296 kilograms
29 milliliters of margarine	=	0.0307 kilograms

Note: some values may be rounded.

FAQs on margarine weight to volume conversion

20 milliliters of margarine equals how many kilograms?

20 milliliters of margarine is equivalent 0.0211 kilograms.

How much is 0.0211 kilograms of margarine in milliliters?

0.0211 kilograms of margarine equals 20 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.