20 Ml of Margarine to Pounds Conversion

Question:
How many pounds of margarine in 20 milliliters? How much are 20 ml of margarine in pounds?

The answer is:
20 milliliters of margarine is equivalent to 0.0466 pound(*)

Volume to 'Weight' Converter

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Results:

20 milliliters of margarine equals 0.0466 pound. (*)
(*) To be more precise, 20 milliliters of margarine is equal to 0.046606 pound. All figures are approximate.

Milliliters of margarine to pounds Chart

Milliliters of margarine to pounds
11 milliliters of margarine = 0.0256 pound
12 milliliters of margarine = 0.028 pound
13 milliliters of margarine = 0.0303 pound
14 milliliters of margarine = 0.0326 pound
15 milliliters of margarine = 0.035 pound
16 milliliters of margarine = 0.0373 pound
17 milliliters of margarine = 0.0396 pound
18 milliliters of margarine = 0.0419 pound
19 milliliters of margarine = 0.0443 pound
20 milliliters of margarine = 0.0466 pound
Milliliters of margarine to pounds
20 milliliters of margarine = 0.0466 pound
21 milliliters of margarine = 0.0489 pound
22 milliliters of margarine = 0.0513 pound
23 milliliters of margarine = 0.0536 pound
24 milliliters of margarine = 0.0559 pound
25 milliliters of margarine = 0.0583 pound
26 milliliters of margarine = 0.0606 pound
27 milliliters of margarine = 0.0629 pound
28 milliliters of margarine = 0.0652 pound
29 milliliters of margarine = 0.0676 pound

Note: some values may be rounded.

FAQs on margarine weight to volume conversion

20 milliliters of margarine equals how many pounds?

20 milliliters of margarine is equivalent 0.0466 pound.

How much is 0.0466 pound of margarine in milliliters?

0.0466 pound of margarine equals 20 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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