20 Ml of Melted Butter to Kg Conversion

Question:
How many kilograms of melted butter in 20 milliliters? How much are 20 ml of melted butter in kg?

The answer is:
20 milliliters of melted butter is equivalent to 0.0203 kilogram(*)

Volume to 'Weight' Converter

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Results:

20 milliliters of melted butter equals 0.0203 kilogram. (*)
(*) To be more precise, 20 milliliters of melted butter is equal to 0.02028 kilogram. All figures are approximate.

Milliliters of melted butter to kilograms Chart

Milliliters of melted butter to kilograms
11 milliliters of melted butter = 0.0112 kilogram
12 milliliters of melted butter = 0.0122 kilogram
13 milliliters of melted butter = 0.0132 kilogram
14 milliliters of melted butter = 0.0142 kilogram
15 milliliters of melted butter = 0.0152 kilogram
16 milliliters of melted butter = 0.0162 kilogram
17 milliliters of melted butter = 0.0172 kilogram
18 milliliters of melted butter = 0.0183 kilogram
19 milliliters of melted butter = 0.0193 kilogram
20 milliliters of melted butter = 0.0203 kilogram
Milliliters of melted butter to kilograms
20 milliliters of melted butter = 0.0203 kilogram
21 milliliters of melted butter = 0.0213 kilogram
22 milliliters of melted butter = 0.0223 kilogram
23 milliliters of melted butter = 0.0233 kilogram
24 milliliters of melted butter = 0.0243 kilogram
25 milliliters of melted butter = 0.0254 kilogram
26 milliliters of melted butter = 0.0264 kilogram
27 milliliters of melted butter = 0.0274 kilogram
28 milliliters of melted butter = 0.0284 kilogram
29 milliliters of melted butter = 0.0294 kilogram

Note: some values may be rounded.

FAQs on melted butter weight to volume conversion

20 milliliters of melted butter equals how many kilograms?

20 milliliters of melted butter is equivalent 0.0203 kilogram.

How much is 0.0203 kilogram of melted butter in milliliters?

0.0203 kilogram of melted butter equals 20 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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