20 Ml of Melted Butter to Pounds Conversion

Question:
How many pounds of melted butter in 20 milliliters? How much are 20 ml of melted butter in pounds?

The answer is:
20 milliliters of melted butter is equivalent to 0.0447 pound(*)

Volume to 'Weight' Converter

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Results:

20 milliliters of melted butter equals 0.0447 pound. (*)
(*) To be more precise, 20 milliliters of melted butter is equal to 0.04471 pound. All figures are approximate.

Milliliters of melted butter to pounds Chart

Milliliters of melted butter to pounds
11 milliliters of melted butter = 0.0246 pound
12 milliliters of melted butter = 0.0268 pound
13 milliliters of melted butter = 0.0291 pound
14 milliliters of melted butter = 0.0313 pound
15 milliliters of melted butter = 0.0335 pound
16 milliliters of melted butter = 0.0358 pound
17 milliliters of melted butter = 0.038 pound
18 milliliters of melted butter = 0.0402 pound
19 milliliters of melted butter = 0.0425 pound
20 milliliters of melted butter = 0.0447 pound
Milliliters of melted butter to pounds
20 milliliters of melted butter = 0.0447 pound
21 milliliters of melted butter = 0.0469 pound
22 milliliters of melted butter = 0.0492 pound
23 milliliters of melted butter = 0.0514 pound
24 milliliters of melted butter = 0.0537 pound
25 milliliters of melted butter = 0.0559 pound
26 milliliters of melted butter = 0.0581 pound
27 milliliters of melted butter = 0.0604 pound
28 milliliters of melted butter = 0.0626 pound
29 milliliters of melted butter = 0.0648 pound

Note: some values may be rounded.

FAQs on melted butter weight to volume conversion

20 milliliters of melted butter equals how many pounds?

20 milliliters of melted butter is equivalent 0.0447 pound.

How much is 0.0447 pound of melted butter in milliliters?

0.0447 pound of melted butter equals 20 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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