20 Ml of Milk to Kg Conversion

Question:
How many kilograms of milk in 20 milliliters? How much are 20 ml of milk in kg?

The answer is:
20 milliliters of milk is equivalent to 0.0207 kilograms^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of to	↼ ingredient ? Choose an ingredient, or a substance, by typing its name in the box on the left.
	↼ unit ? Choose the unit of mass (weight). Then click on the 'Calculate!'


Results: 20 milliliters of milk equals 0.0207 kilograms. (*)
(*) To be more precise, 20 milliliters of milk is equal to 0.02072 kilograms. All figures are approximate.

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Milliliters of milk to kilograms Chart

Milliliters of milk to kilograms
11 milliliters of milk	=	0.0114 kilograms
12 milliliters of milk	=	0.0124 kilograms
13 milliliters of milk	=	0.0135 kilograms
14 milliliters of milk	=	0.0145 kilograms
15 milliliters of milk	=	0.0155 kilograms
16 milliliters of milk	=	0.0166 kilograms
17 milliliters of milk	=	0.0176 kilograms
18 milliliters of milk	=	0.0186 kilograms
19 milliliters of milk	=	0.0197 kilograms
20 milliliters of milk	=	0.0207 kilograms

Milliliters of milk to kilograms
20 milliliters of milk	=	0.0207 kilograms
21 milliliters of milk	=	0.0218 kilograms
22 milliliters of milk	=	0.0228 kilograms
23 milliliters of milk	=	0.0238 kilograms
24 milliliters of milk	=	0.0249 kilograms
25 milliliters of milk	=	0.0259 kilograms
26 milliliters of milk	=	0.0269 kilograms
27 milliliters of milk	=	0.028 kilograms
28 milliliters of milk	=	0.029 kilograms
29 milliliters of milk	=	0.03 kilograms

Note: some values may be rounded.

FAQs on milk weight to volume conversion

20 milliliters of milk equals how many kilograms?

20 milliliters of milk is equivalent 0.0207 kilograms.

How much is 0.0207 kilograms of milk in milliliters?

0.0207 kilograms of milk equals 20 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.