20 Ml of Molasses to Pounds Conversion

Question:
How many pounds of molasses in 20 milliliters? How much are 20 ml of molasses in pounds?

The answer is:
20 milliliters of molasses is equivalent to 0.0522 pound(*)

Volume to 'Weight' Converter

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Results:

20 milliliters of molasses equals 0.0522 pound. (*)
(*) To be more precise, 20 milliliters of molasses is equal to 0.052161 pound. All figures are approximate.

Milliliters of molasses to pounds Chart

Milliliters of molasses to pounds
11 milliliters of molasses = 0.0287 pound
12 milliliters of molasses = 0.0313 pound
13 milliliters of molasses = 0.0339 pound
14 milliliters of molasses = 0.0365 pound
15 milliliters of molasses = 0.0391 pound
16 milliliters of molasses = 0.0417 pound
17 milliliters of molasses = 0.0443 pound
18 milliliters of molasses = 0.0469 pound
19 milliliters of molasses = 0.0496 pound
20 milliliters of molasses = 0.0522 pound
Milliliters of molasses to pounds
20 milliliters of molasses = 0.0522 pound
21 milliliters of molasses = 0.0548 pound
22 milliliters of molasses = 0.0574 pound
23 milliliters of molasses = 0.06 pound
24 milliliters of molasses = 0.0626 pound
25 milliliters of molasses = 0.0652 pound
26 milliliters of molasses = 0.0678 pound
27 milliliters of molasses = 0.0704 pound
28 milliliters of molasses = 0.073 pound
29 milliliters of molasses = 0.0756 pound

Note: some values may be rounded.

FAQs on molasses weight to volume conversion

20 milliliters of molasses equals how many pounds?

20 milliliters of molasses is equivalent 0.0522 pound.

How much is 0.0522 pound of molasses in milliliters?

0.0522 pound of molasses equals 20 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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