20 Ml of Non Fat Milk to Ounces Conversion

Question:
How many ounces of non fat milk in 20 milliliters? How much are 20 ml of non fat milk in ounces?

The answer is:
20 milliliters of non fat milk is equivalent to 0.731 ( ~ ³/₄) ounces^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results: 20 milliliters of non fat milk equals 0.731 ( ~ ³/₄) ounces. (*)
(*) To be more precise, 20 milliliters of non fat milk is equal to 0.73088 ounces. All figures are approximate.

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Milliliters of non fat milk to ounces Chart

Milliliters of non fat milk to ounces
11 milliliters of non fat milk	=	0.402 ounces
12 milliliters of non fat milk	=	0.439 ounces
13 milliliters of non fat milk	=	0.475 ounces
14 milliliters of non fat milk	=	0.512 ounces
15 milliliters of non fat milk	=	0.548 ounces
16 milliliters of non fat milk	=	0.585 ounces
17 milliliters of non fat milk	=	0.621 ounces
18 milliliters of non fat milk	=	0.658 ounces
19 milliliters of non fat milk	=	0.694 ounces
20 milliliters of non fat milk	=	0.731 ounces

Milliliters of non fat milk to ounces
20 milliliters of non fat milk	=	0.731 ounces
21 milliliters of non fat milk	=	0.767 ounces
22 milliliters of non fat milk	=	0.804 ounces
23 milliliters of non fat milk	=	0.841 ounces
24 milliliters of non fat milk	=	0.877 ounces
25 milliliters of non fat milk	=	0.914 ounces
26 milliliters of non fat milk	=	0.95 ounces
27 milliliters of non fat milk	=	0.987 ounces
28 milliliters of non fat milk	=	1.02 ounces
29 milliliters of non fat milk	=	1.06 ounces

Note: some values may be rounded.

FAQs on non fat milk weight to volume conversion

20 milliliters of non fat milk equals how many ounces?

20 milliliters of non fat milk is equivalent 0.731 ( ~ ³/₄) ounces.

How much is 0.731 ounces of non fat milk in milliliters?

0.731 ounces of non fat milk equals 20 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.