20 Ml of Non Fat Milk to Ounces Conversion

Question:
How many ounces of non fat milk in 20 milliliters? How much are 20 ml of non fat milk in ounces?

The answer is:
20 milliliters of non fat milk is equivalent to 0.731 ( ~ 3/4) ounce(*)

Volume to 'Weight' Converter

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Results:

20 milliliters of non fat milk equals 0.731 ( ~ 3/4) ounce. (*)
(*) To be more precise, 20 milliliters of non fat milk is equal to 0.73088 ounce. All figures are approximate.

Milliliters of non fat milk to ounces Chart

Milliliters of non fat milk to ounces
11 milliliters of non fat milk = 0.402 ounce
12 milliliters of non fat milk = 0.439 ounce
13 milliliters of non fat milk = 0.475 ounce
14 milliliters of non fat milk = 0.512 ounce
15 milliliters of non fat milk = 0.548 ounce
16 milliliters of non fat milk = 0.585 ounce
17 milliliters of non fat milk = 0.621 ounce
18 milliliters of non fat milk = 0.658 ounce
19 milliliters of non fat milk = 0.694 ounce
20 milliliters of non fat milk = 0.731 ounce
Milliliters of non fat milk to ounces
20 milliliters of non fat milk = 0.731 ounce
21 milliliters of non fat milk = 0.767 ounce
22 milliliters of non fat milk = 0.804 ounce
23 milliliters of non fat milk = 0.841 ounce
24 milliliters of non fat milk = 0.877 ounce
25 milliliters of non fat milk = 0.914 ounce
26 milliliters of non fat milk = 0.95 ounce
27 milliliters of non fat milk = 0.987 ounce
28 milliliters of non fat milk = 1.02 ounce
29 milliliters of non fat milk = 1.06 ounce

Note: some values may be rounded.

FAQs on non fat milk weight to volume conversion

20 milliliters of non fat milk equals how many ounces?

20 milliliters of non fat milk is equivalent 0.731 ( ~ 3/4) ounce.

How much is 0.731 ounce of non fat milk in milliliters?

0.731 ounce of non fat milk equals 20 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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