20 Ml of Nut Butter to Ounces Conversion
Question:
How many ounces of nut butter in 20 milliliters? How much are 20 ml of nut butter in ounces?
The answer is:
20 milliliters of nut butter is equivalent to 0.715 ( ~
Volume to 'Weight' Converter
Milliliters of nut butter to ounces Chart
Milliliters of nut butter to ounces | ||
---|---|---|
11 milliliters of nut butter | = | 0.393 ounces |
12 milliliters of nut butter | = | 0.429 ounces |
13 milliliters of nut butter | = | 0.465 ounces |
14 milliliters of nut butter | = | 0.501 ounces |
15 milliliters of nut butter | = | 0.537 ounces |
16 milliliters of nut butter | = | 0.572 ounces |
17 milliliters of nut butter | = | 0.608 ounces |
18 milliliters of nut butter | = | 0.644 ounces |
19 milliliters of nut butter | = | 0.68 ounces |
20 milliliters of nut butter | = | 0.715 ounces |
Milliliters of nut butter to ounces | ||
---|---|---|
20 milliliters of nut butter | = | 0.715 ounces |
21 milliliters of nut butter | = | 0.751 ounces |
22 milliliters of nut butter | = | 0.787 ounces |
23 milliliters of nut butter | = | 0.823 ounces |
24 milliliters of nut butter | = | 0.858 ounces |
25 milliliters of nut butter | = | 0.894 ounces |
26 milliliters of nut butter | = | 0.93 ounces |
27 milliliters of nut butter | = | 0.966 ounces |
28 milliliters of nut butter | = | 1 ounces |
29 milliliters of nut butter | = | 1.04 ounces |
Note: some values may be rounded.
FAQs on nut butter weight to volume conversion
20 milliliters of nut butter equals how many ounces?
20 milliliters of nut butter is equivalent 0.715 ( ~
How much is 0.715 ounces of nut butter in milliliters?
0.715 ounces of nut butter equals 20 milliliters.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.