20 Ml of Oats to Ounces Conversion

Question:
How many ounces of oats in 20 milliliters? How much are 20 ml of oats in ounces?

The answer is:
20 milliliters of oats is equivalent to 0.465 ( ~ 1/2) ounce(*)

Volume to 'Weight' Converter

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Results:

20 milliliters of oats equals 0.465 ( ~ 1/2) ounce. (*)
(*) To be more precise, 20 milliliters of oats is equal to 0.46491 ounce. All figures are approximate.

Milliliters of oats to ounces Chart

Milliliters of oats to ounces
11 milliliters of oats = 0.256 ounce
12 milliliters of oats = 0.279 ounce
13 milliliters of oats = 0.302 ounce
14 milliliters of oats = 0.325 ounce
15 milliliters of oats = 0.349 ounce
16 milliliters of oats = 0.372 ounce
17 milliliters of oats = 0.395 ounce
18 milliliters of oats = 0.418 ounce
19 milliliters of oats = 0.442 ounce
20 milliliters of oats = 0.465 ounce
Milliliters of oats to ounces
20 milliliters of oats = 0.465 ounce
21 milliliters of oats = 0.488 ounce
22 milliliters of oats = 0.511 ounce
23 milliliters of oats = 0.535 ounce
24 milliliters of oats = 0.558 ounce
25 milliliters of oats = 0.581 ounce
26 milliliters of oats = 0.604 ounce
27 milliliters of oats = 0.628 ounce
28 milliliters of oats = 0.651 ounce
29 milliliters of oats = 0.674 ounce

Note: some values may be rounded.

FAQs on oats weight to volume conversion

20 milliliters of oats equals how many ounces?

20 milliliters of oats is equivalent 0.465 ( ~ 1/2) ounce.

How much is 0.465 ounce of oats in milliliters?

0.465 ounce of oats equals 20 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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