20 Ml of Olive Oil to Kg Conversion

Question:
How many kilograms of olive oil in 20 milliliters? How much are 20 ml of olive oil in kg?

The answer is:
20 milliliters of olive oil is equivalent to 0.018 kilogram(*)

Volume to 'Weight' Converter

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Results:

20 milliliters of olive oil equals 0.018 kilogram. (*)
(*) To be more precise, 20 milliliters of olive oil is equal to 0.018 kilogram. All figures are approximate.

Milliliters of olive oil to kilograms Chart

Milliliters of olive oil to kilograms
11 milliliters of olive oil = 0.0099 kilogram
12 milliliters of olive oil = 0.0108 kilogram
13 milliliters of olive oil = 0.0117 kilogram
14 milliliters of olive oil = 0.0126 kilogram
15 milliliters of olive oil = 0.0135 kilogram
16 milliliters of olive oil = 0.0144 kilogram
17 milliliters of olive oil = 0.0153 kilogram
18 milliliters of olive oil = 0.0162 kilogram
19 milliliters of olive oil = 0.0171 kilogram
20 milliliters of olive oil = 0.018 kilogram
Milliliters of olive oil to kilograms
20 milliliters of olive oil = 0.018 kilogram
21 milliliters of olive oil = 0.0189 kilogram
22 milliliters of olive oil = 0.0198 kilogram
23 milliliters of olive oil = 0.0207 kilogram
24 milliliters of olive oil = 0.0216 kilogram
25 milliliters of olive oil = 0.0225 kilogram
26 milliliters of olive oil = 0.0234 kilogram
27 milliliters of olive oil = 0.0243 kilogram
28 milliliters of olive oil = 0.0252 kilogram
29 milliliters of olive oil = 0.0261 kilogram

Note: some values may be rounded.

FAQs on olive oil weight to volume conversion

20 milliliters of olive oil equals how many kilograms?

20 milliliters of olive oil is equivalent 0.018 kilogram.

How much is 0.018 kilogram of olive oil in milliliters?

0.018 kilogram of olive oil equals 20 milliliters.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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