20 Ml of Olives to Ounces Conversion

Question:
How many ounces of olives in 20 milliliters? How much are 20 ml of olives in ounces?

The answer is:
20 milliliters of olives is equivalent to 0.537 ( ~ ¹/₂) ounces^(*)

Volume to 'Weight' Converter

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Results: 20 milliliters of olives equals 0.537 ( ~ ¹/₂) ounces. (*)
(*) To be more precise, 20 milliliters of olives is equal to 0.53687 ounces. All figures are approximate.

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Milliliters of olives to ounces Chart

Milliliters of olives to ounces
11 milliliters of olives	=	0.295 ounces
12 milliliters of olives	=	0.322 ounces
13 milliliters of olives	=	0.349 ounces
14 milliliters of olives	=	0.376 ounces
15 milliliters of olives	=	0.403 ounces
16 milliliters of olives	=	0.429 ounces
17 milliliters of olives	=	0.456 ounces
18 milliliters of olives	=	0.483 ounces
19 milliliters of olives	=	0.51 ounces
20 milliliters of olives	=	0.537 ounces

Milliliters of olives to ounces
20 milliliters of olives	=	0.537 ounces
21 milliliters of olives	=	0.564 ounces
22 milliliters of olives	=	0.591 ounces
23 milliliters of olives	=	0.617 ounces
24 milliliters of olives	=	0.644 ounces
25 milliliters of olives	=	0.671 ounces
26 milliliters of olives	=	0.698 ounces
27 milliliters of olives	=	0.725 ounces
28 milliliters of olives	=	0.752 ounces
29 milliliters of olives	=	0.778 ounces

Note: some values may be rounded.

FAQs on olives weight to volume conversion

20 milliliters of olives equals how many ounces?

20 milliliters of olives is equivalent 0.537 ( ~ ¹/₂) ounces.

How much is 0.537 ounces of olives in milliliters?

0.537 ounces of olives equals 20 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.