20 Ml of Onion Leaves to Grams Conversion

Question:
How many grams of onion leaves in 20 milliliters? How much are 20 ml of onion leaves in grams?

The answer is:
20 milliliters of onion leaves is equivalent to 8.8 grams(*)

Volume to 'Weight' Converter

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Results:

20 milliliters of onion leaves equals 8.8 grams. (*)
(*) To be more precise, 20 milliliters of onion leaves is equal to 8.8 grams. All figures are approximate.

Milliliters of onion leaves to grams Chart

Milliliters of onion leaves to grams
11 milliliters of onion leaves = 4.84 grams
12 milliliters of onion leaves = 5.28 grams
13 milliliters of onion leaves = 5.72 grams
14 milliliters of onion leaves = 6.16 grams
15 milliliters of onion leaves = 6.6 grams
16 milliliters of onion leaves = 7.04 grams
17 milliliters of onion leaves = 7.48 grams
18 milliliters of onion leaves = 7.92 grams
19 milliliters of onion leaves = 8.36 grams
20 milliliters of onion leaves = 8.8 grams
Milliliters of onion leaves to grams
20 milliliters of onion leaves = 8.8 grams
21 milliliters of onion leaves = 9.24 grams
22 milliliters of onion leaves = 9.68 grams
23 milliliters of onion leaves = 10.1 grams
24 milliliters of onion leaves = 10.6 grams
25 milliliters of onion leaves = 11 grams
26 milliliters of onion leaves = 11.4 grams
27 milliliters of onion leaves = 11.9 grams
28 milliliters of onion leaves = 12.3 grams
29 milliliters of onion leaves = 12.8 grams

Note: some values may be rounded.

FAQs on onion leaves weight to volume conversion

20 milliliters of onion leaves equals how many grams?

20 milliliters of onion leaves is equivalent 8.8 grams.

How much is 8.8 grams of onion leaves in milliliters?

8.8 grams of onion leaves equals 20 milliliters.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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