20 Ml of Parmesan Cheese to Kg Conversion

Question:
How many kilograms of parmesan cheese in 20 milliliters? How much are 20 ml of parmesan cheese in kg?

The answer is:
20 milliliters of parmesan cheese is equivalent to 0.0199 kilogram(*)

Volume to 'Weight' Converter

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Results:

20 milliliters of parmesan cheese equals 0.0199 kilogram. (*)
(*) To be more precise, 20 milliliters of parmesan cheese is equal to 0.01986 kilogram. All figures are approximate.

Milliliters of parmesan cheese to kilograms Chart

Milliliters of parmesan cheese to kilograms
11 milliliters of parmesan cheese = 0.0109 kilogram
12 milliliters of parmesan cheese = 0.0119 kilogram
13 milliliters of parmesan cheese = 0.0129 kilogram
14 milliliters of parmesan cheese = 0.0139 kilogram
15 milliliters of parmesan cheese = 0.0149 kilogram
16 milliliters of parmesan cheese = 0.0159 kilogram
17 milliliters of parmesan cheese = 0.0169 kilogram
18 milliliters of parmesan cheese = 0.0179 kilogram
19 milliliters of parmesan cheese = 0.0189 kilogram
20 milliliters of parmesan cheese = 0.0199 kilogram
Milliliters of parmesan cheese to kilograms
20 milliliters of parmesan cheese = 0.0199 kilogram
21 milliliters of parmesan cheese = 0.0209 kilogram
22 milliliters of parmesan cheese = 0.0218 kilogram
23 milliliters of parmesan cheese = 0.0228 kilogram
24 milliliters of parmesan cheese = 0.0238 kilogram
25 milliliters of parmesan cheese = 0.0248 kilogram
26 milliliters of parmesan cheese = 0.0258 kilogram
27 milliliters of parmesan cheese = 0.0268 kilogram
28 milliliters of parmesan cheese = 0.0278 kilogram
29 milliliters of parmesan cheese = 0.0288 kilogram

Note: some values may be rounded.

FAQs on parmesan cheese weight to volume conversion

20 milliliters of parmesan cheese equals how many kilograms?

20 milliliters of parmesan cheese is equivalent 0.0199 kilogram.

How much is 0.0199 kilogram of parmesan cheese in milliliters?

0.0199 kilogram of parmesan cheese equals 20 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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