20 Ml of Parmesan Cheese to Kg Conversion

Question:
How many kilograms of parmesan cheese in 20 milliliters? How much are 20 ml of parmesan cheese in kg?

The answer is:
20 milliliters of parmesan cheese is equivalent to 0.0199 kilograms(*)

Volume to 'Weight' Converter

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Results:

20 milliliters of parmesan cheese equals 0.0199 kilograms. (*)
(*) To be more precise, 20 milliliters of parmesan cheese is equal to 0.01986 kilograms. All figures are approximate.

Milliliters of parmesan cheese to kilograms Chart

Milliliters of parmesan cheese to kilograms
11 milliliters of parmesan cheese = 0.0109 kilograms
12 milliliters of parmesan cheese = 0.0119 kilograms
13 milliliters of parmesan cheese = 0.0129 kilograms
14 milliliters of parmesan cheese = 0.0139 kilograms
15 milliliters of parmesan cheese = 0.0149 kilograms
16 milliliters of parmesan cheese = 0.0159 kilograms
17 milliliters of parmesan cheese = 0.0169 kilograms
18 milliliters of parmesan cheese = 0.0179 kilograms
19 milliliters of parmesan cheese = 0.0189 kilograms
20 milliliters of parmesan cheese = 0.0199 kilograms
Milliliters of parmesan cheese to kilograms
20 milliliters of parmesan cheese = 0.0199 kilograms
21 milliliters of parmesan cheese = 0.0209 kilograms
22 milliliters of parmesan cheese = 0.0218 kilograms
23 milliliters of parmesan cheese = 0.0228 kilograms
24 milliliters of parmesan cheese = 0.0238 kilograms
25 milliliters of parmesan cheese = 0.0248 kilograms
26 milliliters of parmesan cheese = 0.0258 kilograms
27 milliliters of parmesan cheese = 0.0268 kilograms
28 milliliters of parmesan cheese = 0.0278 kilograms
29 milliliters of parmesan cheese = 0.0288 kilograms

Note: some values may be rounded.

FAQs on parmesan cheese weight to volume conversion

20 milliliters of parmesan cheese equals how many kilograms?

20 milliliters of parmesan cheese is equivalent 0.0199 kilograms.

How much is 0.0199 kilograms of parmesan cheese in milliliters?

0.0199 kilograms of parmesan cheese equals 20 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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