20 Ml of Popcorn to Kg Conversion
Question:
How many kilograms of popcorn in 20 milliliters? How much are 20 ml of popcorn in kg?
The answer is:
20 milliliters of popcorn is equivalent to 0.0106 kilogram(*)
Volume to 'Weight' Converter
Milliliters of popcorn to kilograms Chart
Milliliters of popcorn to kilograms | ||
---|---|---|
11 milliliters of popcorn | = | 0.00581 kilogram |
12 milliliters of popcorn | = | 0.00634 kilogram |
13 milliliters of popcorn | = | 0.00686 kilogram |
14 milliliters of popcorn | = | 0.00739 kilogram |
15 milliliters of popcorn | = | 0.00792 kilogram |
16 milliliters of popcorn | = | 0.00845 kilogram |
17 milliliters of popcorn | = | 0.00898 kilogram |
18 milliliters of popcorn | = | 0.0095 kilogram |
19 milliliters of popcorn | = | 0.01 kilogram |
20 milliliters of popcorn | = | 0.0106 kilogram |
Milliliters of popcorn to kilograms | ||
---|---|---|
20 milliliters of popcorn | = | 0.0106 kilogram |
21 milliliters of popcorn | = | 0.0111 kilogram |
22 milliliters of popcorn | = | 0.0116 kilogram |
23 milliliters of popcorn | = | 0.0121 kilogram |
24 milliliters of popcorn | = | 0.0127 kilogram |
25 milliliters of popcorn | = | 0.0132 kilogram |
26 milliliters of popcorn | = | 0.0137 kilogram |
27 milliliters of popcorn | = | 0.0143 kilogram |
28 milliliters of popcorn | = | 0.0148 kilogram |
29 milliliters of popcorn | = | 0.0153 kilogram |
Note: some values may be rounded.
FAQs on popcorn weight to volume conversion
20 milliliters of popcorn equals how many kilograms?
20 milliliters of popcorn is equivalent 0.0106 kilogram.
How much is 0.0106 kilogram of popcorn in milliliters?
0.0106 kilogram of popcorn equals 20 milliliters.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.
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