20 Ml of Powdered Sugar to Ounces Conversion

Question:
How many ounces of powdered sugar in 20 milliliters? How much are 20 ml of powdered sugar in ounces?

The answer is:
20 milliliters of powdered sugar is equivalent to 0.334 ( ~ 1/4) ounce(*)

Volume to 'Weight' Converter

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Results:

20 milliliters of powdered sugar equals 0.334 ( ~ 1/4) ounce. (*)
(*) To be more precise, 20 milliliters of powdered sugar is equal to 0.33369 ounce. All figures are approximate.

Milliliters of powdered sugar to ounces Chart

Milliliters of powdered sugar to ounces
11 milliliters of powdered sugar = 0.184 ounce
12 milliliters of powdered sugar = 0.2 ounce
13 milliliters of powdered sugar = 0.217 ounce
14 milliliters of powdered sugar = 0.234 ounce
15 milliliters of powdered sugar = 0.25 ounce
16 milliliters of powdered sugar = 0.267 ounce
17 milliliters of powdered sugar = 0.284 ounce
18 milliliters of powdered sugar = 0.3 ounce
19 milliliters of powdered sugar = 0.317 ounce
20 milliliters of powdered sugar = 0.334 ounce
Milliliters of powdered sugar to ounces
20 milliliters of powdered sugar = 0.334 ounce
21 milliliters of powdered sugar = 0.35 ounce
22 milliliters of powdered sugar = 0.367 ounce
23 milliliters of powdered sugar = 0.384 ounce
24 milliliters of powdered sugar = 0.4 ounce
25 milliliters of powdered sugar = 0.417 ounce
26 milliliters of powdered sugar = 0.434 ounce
27 milliliters of powdered sugar = 0.45 ounce
28 milliliters of powdered sugar = 0.467 ounce
29 milliliters of powdered sugar = 0.484 ounce

Note: some values may be rounded.

FAQs on powdered sugar weight to volume conversion

20 milliliters of powdered sugar equals how many ounces?

20 milliliters of powdered sugar is equivalent 0.334 ( ~ 1/4) ounce.

How much is 0.334 ounce of powdered sugar in milliliters?

0.334 ounce of powdered sugar equals 20 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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