20 Ml of Raw Rice to Kg Conversion
Question:
How many kilograms of raw rice in 20 milliliters? How much are 20 ml of raw rice in kg?
The answer is:
20 milliliters of raw rice is equivalent to 0.019 kilogram(*)
Volume to 'Weight' Converter
Milliliters of raw rice to kilograms Chart
Milliliters of raw rice to kilograms | ||
---|---|---|
11 milliliters of raw rice | = | 0.0105 kilogram |
12 milliliters of raw rice | = | 0.0114 kilogram |
13 milliliters of raw rice | = | 0.0124 kilogram |
14 milliliters of raw rice | = | 0.0133 kilogram |
15 milliliters of raw rice | = | 0.0143 kilogram |
16 milliliters of raw rice | = | 0.0152 kilogram |
17 milliliters of raw rice | = | 0.0162 kilogram |
18 milliliters of raw rice | = | 0.0171 kilogram |
19 milliliters of raw rice | = | 0.0181 kilogram |
20 milliliters of raw rice | = | 0.019 kilogram |
Milliliters of raw rice to kilograms | ||
---|---|---|
20 milliliters of raw rice | = | 0.019 kilogram |
21 milliliters of raw rice | = | 0.02 kilogram |
22 milliliters of raw rice | = | 0.0209 kilogram |
23 milliliters of raw rice | = | 0.0219 kilogram |
24 milliliters of raw rice | = | 0.0228 kilogram |
25 milliliters of raw rice | = | 0.0238 kilogram |
26 milliliters of raw rice | = | 0.0247 kilogram |
27 milliliters of raw rice | = | 0.0257 kilogram |
28 milliliters of raw rice | = | 0.0266 kilogram |
29 milliliters of raw rice | = | 0.0276 kilogram |
Note: some values may be rounded.
FAQs on raw rice weight to volume conversion
20 milliliters of raw rice equals how many kilograms?
20 milliliters of raw rice is equivalent 0.019 kilogram.
How much is 0.019 kilogram of raw rice in milliliters?
0.019 kilogram of raw rice equals 20 milliliters.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.
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