20 Ml of Rice to Mg Conversion

Question:
How many milligrams of rice in 20 milliliters? How much are 20 ml of rice in mg?

The answer is:
20 milliliters of rice is equivalent to 16900 milligrams(*)

Volume to 'Weight' Converter

I need to convert ...
↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of
to 		↼ ingredient ? Choose an ingredient, or a substance, by typing its name in the box on the left.
↼ unit ? Choose the unit of mass (weight). Then click on the 'Calculate!'

Results:

20 milliliters of rice equals 16900 milligrams. (*)
(*) To be more precise, 20 milliliters of rice is equal to 16900 milligrams. All figures are approximate.

Milliliters of rice to milligrams Chart

Milliliters of rice to milligrams
11 milliliters of rice = 9300 milligrams
12 milliliters of rice = 10100 milligrams
13 milliliters of rice = 11000 milligrams
14 milliliters of rice = 11800 milligrams
15 milliliters of rice = 12700 milligrams
16 milliliters of rice = 13500 milligrams
17 milliliters of rice = 14400 milligrams
18 milliliters of rice = 15200 milligrams
19 milliliters of rice = 16100 milligrams
20 milliliters of rice = 16900 milligrams
Milliliters of rice to milligrams
20 milliliters of rice = 16900 milligrams
21 milliliters of rice = 17700 milligrams
22 milliliters of rice = 18600 milligrams
23 milliliters of rice = 19400 milligrams
24 milliliters of rice = 20300 milligrams
25 milliliters of rice = 21100 milligrams
26 milliliters of rice = 22000 milligrams
27 milliliters of rice = 22800 milligrams
28 milliliters of rice = 23700 milligrams
29 milliliters of rice = 24500 milligrams

Note: some values may be rounded.

FAQs on rice weight to volume conversion

20 milliliters of rice equals how many milligrams?

20 milliliters of rice is equivalent 16900 milligrams.

How much is 16900 milligrams of rice in milliliters?

16900 milligrams of rice equals 20 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

While every effort is made to ensure the accuracy of the information provided on this website, neither this website nor its authors are responsible for any errors or omissions. Therefore, the contents of this site are not suitable for any use involving risk to health, finances or property.