20 Ml of Ricotta to Pounds Conversion

Question:
How many pounds of ricotta in 20 milliliters? How much are 20 ml of ricotta in pounds?

The answer is:
20 milliliters of ricotta is equivalent to 0.0466 pounds^(*)

Volume to 'Weight' Converter

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Results: 20 milliliters of ricotta equals 0.0466 pounds. (*)
(*) To be more precise, 20 milliliters of ricotta is equal to 0.046606 pounds. All figures are approximate.

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Milliliters of ricotta to pounds Chart

Milliliters of ricotta to pounds
11 milliliters of ricotta	=	0.0256 pounds
12 milliliters of ricotta	=	0.028 pounds
13 milliliters of ricotta	=	0.0303 pounds
14 milliliters of ricotta	=	0.0326 pounds
15 milliliters of ricotta	=	0.035 pounds
16 milliliters of ricotta	=	0.0373 pounds
17 milliliters of ricotta	=	0.0396 pounds
18 milliliters of ricotta	=	0.0419 pounds
19 milliliters of ricotta	=	0.0443 pounds
20 milliliters of ricotta	=	0.0466 pounds

Milliliters of ricotta to pounds
20 milliliters of ricotta	=	0.0466 pounds
21 milliliters of ricotta	=	0.0489 pounds
22 milliliters of ricotta	=	0.0513 pounds
23 milliliters of ricotta	=	0.0536 pounds
24 milliliters of ricotta	=	0.0559 pounds
25 milliliters of ricotta	=	0.0583 pounds
26 milliliters of ricotta	=	0.0606 pounds
27 milliliters of ricotta	=	0.0629 pounds
28 milliliters of ricotta	=	0.0652 pounds
29 milliliters of ricotta	=	0.0676 pounds

Note: some values may be rounded.

FAQs on ricotta weight to volume conversion

20 milliliters of ricotta equals how many pounds?

20 milliliters of ricotta is equivalent 0.0466 pounds.

How much is 0.0466 pounds of ricotta in milliliters?

0.0466 pounds of ricotta equals 20 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.