20 Ml of Shea Butter to Kg Conversion

Question:
How many kilograms of shea butter in 20 milliliters? How much are 20 ml of shea butter in kg?

The answer is:
20 milliliters of shea butter is equivalent to 0.0181 kilograms^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results: 20 milliliters of shea butter equals 0.0181 kilograms. (*)
(*) To be more precise, 20 milliliters of shea butter is equal to 0.01812 kilograms. All figures are approximate.

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Milliliters of shea butter to kilograms Chart

Milliliters of shea butter to kilograms
11 milliliters of shea butter	=	0.00997 kilograms
12 milliliters of shea butter	=	0.0109 kilograms
13 milliliters of shea butter	=	0.0118 kilograms
14 milliliters of shea butter	=	0.0127 kilograms
15 milliliters of shea butter	=	0.0136 kilograms
16 milliliters of shea butter	=	0.0145 kilograms
17 milliliters of shea butter	=	0.0154 kilograms
18 milliliters of shea butter	=	0.0163 kilograms
19 milliliters of shea butter	=	0.0172 kilograms
20 milliliters of shea butter	=	0.0181 kilograms

Milliliters of shea butter to kilograms
20 milliliters of shea butter	=	0.0181 kilograms
21 milliliters of shea butter	=	0.019 kilograms
22 milliliters of shea butter	=	0.0199 kilograms
23 milliliters of shea butter	=	0.0208 kilograms
24 milliliters of shea butter	=	0.0217 kilograms
25 milliliters of shea butter	=	0.0227 kilograms
26 milliliters of shea butter	=	0.0236 kilograms
27 milliliters of shea butter	=	0.0245 kilograms
28 milliliters of shea butter	=	0.0254 kilograms
29 milliliters of shea butter	=	0.0263 kilograms

Note: some values may be rounded.

FAQs on shea butter weight to volume conversion

20 milliliters of shea butter equals how many kilograms?

20 milliliters of shea butter is equivalent 0.0181 kilograms.

How much is 0.0181 kilograms of shea butter in milliliters?

0.0181 kilograms of shea butter equals 20 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.