20 Ml of Shea Butter to Ounces Conversion

Question:
How many ounces of shea butter in 20 milliliters? How much are 20 ml of shea butter in ounces?

The answer is:
20 milliliters of shea butter is equivalent to 0.639 ( ~ 3/4) ounce(*)

Volume to 'Weight' Converter

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Results:

20 milliliters of shea butter equals 0.639 ( ~ 3/4) ounce. (*)
(*) To be more precise, 20 milliliters of shea butter is equal to 0.63916 ounce. All figures are approximate.

Milliliters of shea butter to ounces Chart

Milliliters of shea butter to ounces
11 milliliters of shea butter = 0.352 ounce
12 milliliters of shea butter = 0.383 ounce
13 milliliters of shea butter = 0.415 ounce
14 milliliters of shea butter = 0.447 ounce
15 milliliters of shea butter = 0.479 ounce
16 milliliters of shea butter = 0.511 ounce
17 milliliters of shea butter = 0.543 ounce
18 milliliters of shea butter = 0.575 ounce
19 milliliters of shea butter = 0.607 ounce
20 milliliters of shea butter = 0.639 ounce
Milliliters of shea butter to ounces
20 milliliters of shea butter = 0.639 ounce
21 milliliters of shea butter = 0.671 ounce
22 milliliters of shea butter = 0.703 ounce
23 milliliters of shea butter = 0.735 ounce
24 milliliters of shea butter = 0.767 ounce
25 milliliters of shea butter = 0.799 ounce
26 milliliters of shea butter = 0.831 ounce
27 milliliters of shea butter = 0.863 ounce
28 milliliters of shea butter = 0.895 ounce
29 milliliters of shea butter = 0.927 ounce

Note: some values may be rounded.

FAQs on shea butter weight to volume conversion

20 milliliters of shea butter equals how many ounces?

20 milliliters of shea butter is equivalent 0.639 ( ~ 3/4) ounce.

How much is 0.639 ounce of shea butter in milliliters?

0.639 ounce of shea butter equals 20 milliliters.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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