20 Ml of Shea Butter to Ounces Conversion

Question:
How many ounces of shea butter in 20 milliliters? How much are 20 ml of shea butter in ounces?

The answer is:
20 milliliters of shea butter is equivalent to 0.639 ( ~ ³/₄) ounces^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results: 20 milliliters of shea butter equals 0.639 ( ~ ³/₄) ounces. (*)
(*) To be more precise, 20 milliliters of shea butter is equal to 0.63916 ounces. All figures are approximate.

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Milliliters of shea butter to ounces Chart

Milliliters of shea butter to ounces
11 milliliters of shea butter	=	0.352 ounces
12 milliliters of shea butter	=	0.383 ounces
13 milliliters of shea butter	=	0.415 ounces
14 milliliters of shea butter	=	0.447 ounces
15 milliliters of shea butter	=	0.479 ounces
16 milliliters of shea butter	=	0.511 ounces
17 milliliters of shea butter	=	0.543 ounces
18 milliliters of shea butter	=	0.575 ounces
19 milliliters of shea butter	=	0.607 ounces
20 milliliters of shea butter	=	0.639 ounces

Milliliters of shea butter to ounces
20 milliliters of shea butter	=	0.639 ounces
21 milliliters of shea butter	=	0.671 ounces
22 milliliters of shea butter	=	0.703 ounces
23 milliliters of shea butter	=	0.735 ounces
24 milliliters of shea butter	=	0.767 ounces
25 milliliters of shea butter	=	0.799 ounces
26 milliliters of shea butter	=	0.831 ounces
27 milliliters of shea butter	=	0.863 ounces
28 milliliters of shea butter	=	0.895 ounces
29 milliliters of shea butter	=	0.927 ounces

Note: some values may be rounded.

FAQs on shea butter weight to volume conversion

20 milliliters of shea butter equals how many ounces?

20 milliliters of shea butter is equivalent 0.639 ( ~ ³/₄) ounces.

How much is 0.639 ounces of shea butter in milliliters?

0.639 ounces of shea butter equals 20 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.