20 Ml of Shelled Fava Beans to Ounces Conversion

Question:
How many ounces of shelled fava beans in 20 milliliters? How much are 20 ml of shelled fava beans in ounces?

The answer is:
20 milliliters of shelled fava beans is equivalent to 0.358 ( ~ ¹/₄) ounces^(*)

Volume to 'Weight' Converter

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Results: 20 milliliters of shelled fava beans equals 0.358 ( ~ ¹/₄) ounces. (*)
(*) To be more precise, 20 milliliters of shelled fava beans is equal to 0.35768 ounces. All figures are approximate.

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Milliliters of shelled fava beans to ounces Chart

Milliliters of shelled fava beans to ounces
11 milliliters of shelled fava beans	=	0.197 ounces
12 milliliters of shelled fava beans	=	0.215 ounces
13 milliliters of shelled fava beans	=	0.232 ounces
14 milliliters of shelled fava beans	=	0.25 ounces
15 milliliters of shelled fava beans	=	0.268 ounces
16 milliliters of shelled fava beans	=	0.286 ounces
17 milliliters of shelled fava beans	=	0.304 ounces
18 milliliters of shelled fava beans	=	0.322 ounces
19 milliliters of shelled fava beans	=	0.34 ounces
20 milliliters of shelled fava beans	=	0.358 ounces

Milliliters of shelled fava beans to ounces
20 milliliters of shelled fava beans	=	0.358 ounces
21 milliliters of shelled fava beans	=	0.376 ounces
22 milliliters of shelled fava beans	=	0.393 ounces
23 milliliters of shelled fava beans	=	0.411 ounces
24 milliliters of shelled fava beans	=	0.429 ounces
25 milliliters of shelled fava beans	=	0.447 ounces
26 milliliters of shelled fava beans	=	0.465 ounces
27 milliliters of shelled fava beans	=	0.483 ounces
28 milliliters of shelled fava beans	=	0.501 ounces
29 milliliters of shelled fava beans	=	0.519 ounces

Note: some values may be rounded.

FAQs on shelled fava beans weight to volume conversion

20 milliliters of shelled fava beans equals how many ounces?

20 milliliters of shelled fava beans is equivalent 0.358 ( ~ ¹/₄) ounces.

How much is 0.358 ounces of shelled fava beans in milliliters?

0.358 ounces of shelled fava beans equals 20 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.