20 Ml of Sour Cream to Ounces Conversion

Question:
How many ounces of sour cream in 20 milliliters? How much are 20 ml of sour cream in ounces?

The answer is:
20 milliliters of sour cream is equivalent to 0.731 ( ~ 3/4) ounce(*)

Volume to 'Weight' Converter

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Results:

20 milliliters of sour cream equals 0.731 ( ~ 3/4) ounce. (*)
(*) To be more precise, 20 milliliters of sour cream is equal to 0.73088 ounce. All figures are approximate.

Milliliters of sour cream to ounces Chart

Milliliters of sour cream to ounces
11 milliliters of sour cream = 0.402 ounce
12 milliliters of sour cream = 0.439 ounce
13 milliliters of sour cream = 0.475 ounce
14 milliliters of sour cream = 0.512 ounce
15 milliliters of sour cream = 0.548 ounce
16 milliliters of sour cream = 0.585 ounce
17 milliliters of sour cream = 0.621 ounce
18 milliliters of sour cream = 0.658 ounce
19 milliliters of sour cream = 0.694 ounce
20 milliliters of sour cream = 0.731 ounce
Milliliters of sour cream to ounces
20 milliliters of sour cream = 0.731 ounce
21 milliliters of sour cream = 0.767 ounce
22 milliliters of sour cream = 0.804 ounce
23 milliliters of sour cream = 0.841 ounce
24 milliliters of sour cream = 0.877 ounce
25 milliliters of sour cream = 0.914 ounce
26 milliliters of sour cream = 0.95 ounce
27 milliliters of sour cream = 0.987 ounce
28 milliliters of sour cream = 1.02 ounce
29 milliliters of sour cream = 1.06 ounce

Note: some values may be rounded.

FAQs on sour cream weight to volume conversion

20 milliliters of sour cream equals how many ounces?

20 milliliters of sour cream is equivalent 0.731 ( ~ 3/4) ounce.

How much is 0.731 ounce of sour cream in milliliters?

0.731 ounce of sour cream equals 20 milliliters.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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