20 Ml of Sour Cream to Pounds Conversion

Question:
How many pounds of sour cream in 20 milliliters? How much are 20 ml of sour cream in pounds?

The answer is:
20 milliliters of sour cream is equivalent to 0.0457 pounds(*)

Volume to 'Weight' Converter

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Results:

20 milliliters of sour cream equals 0.0457 pounds. (*)
(*) To be more precise, 20 milliliters of sour cream is equal to 0.04568 pounds. All figures are approximate.

Milliliters of sour cream to pounds Chart

Milliliters of sour cream to pounds
11 milliliters of sour cream = 0.0251 pounds
12 milliliters of sour cream = 0.0274 pounds
13 milliliters of sour cream = 0.0297 pounds
14 milliliters of sour cream = 0.032 pounds
15 milliliters of sour cream = 0.0343 pounds
16 milliliters of sour cream = 0.0365 pounds
17 milliliters of sour cream = 0.0388 pounds
18 milliliters of sour cream = 0.0411 pounds
19 milliliters of sour cream = 0.0434 pounds
20 milliliters of sour cream = 0.0457 pounds
Milliliters of sour cream to pounds
20 milliliters of sour cream = 0.0457 pounds
21 milliliters of sour cream = 0.048 pounds
22 milliliters of sour cream = 0.0502 pounds
23 milliliters of sour cream = 0.0525 pounds
24 milliliters of sour cream = 0.0548 pounds
25 milliliters of sour cream = 0.0571 pounds
26 milliliters of sour cream = 0.0594 pounds
27 milliliters of sour cream = 0.0617 pounds
28 milliliters of sour cream = 0.064 pounds
29 milliliters of sour cream = 0.0662 pounds

Note: some values may be rounded.

FAQs on sour cream weight to volume conversion

20 milliliters of sour cream equals how many pounds?

20 milliliters of sour cream is equivalent 0.0457 pounds.

How much is 0.0457 pounds of sour cream in milliliters?

0.0457 pounds of sour cream equals 20 milliliters.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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