20 Ml of Soy Flour to Kg Conversion

Question:
How many kilograms of soy flour in 20 milliliters? How much are 20 ml of soy flour in kg?

The answer is:
20 milliliters of soy flour is equivalent to 0.012 kilogram(*)

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Results:

20 milliliters of soy flour equals 0.012 kilogram. (*)
(*) To be more precise, 20 milliliters of soy flour is equal to 0.012 kilogram. All figures are approximate.

Milliliters of soy flour to kilograms Chart

Milliliters of soy flour to kilograms
11 milliliters of soy flour = 0.0066 kilogram
12 milliliters of soy flour = 0.0072 kilogram
13 milliliters of soy flour = 0.0078 kilogram
14 milliliters of soy flour = 0.0084 kilogram
15 milliliters of soy flour = 0.009 kilogram
16 milliliters of soy flour = 0.0096 kilogram
17 milliliters of soy flour = 0.0102 kilogram
18 milliliters of soy flour = 0.0108 kilogram
19 milliliters of soy flour = 0.0114 kilogram
20 milliliters of soy flour = 0.012 kilogram
Milliliters of soy flour to kilograms
20 milliliters of soy flour = 0.012 kilogram
21 milliliters of soy flour = 0.0126 kilogram
22 milliliters of soy flour = 0.0132 kilogram
23 milliliters of soy flour = 0.0138 kilogram
24 milliliters of soy flour = 0.0144 kilogram
25 milliliters of soy flour = 0.015 kilogram
26 milliliters of soy flour = 0.0156 kilogram
27 milliliters of soy flour = 0.0162 kilogram
28 milliliters of soy flour = 0.0168 kilogram
29 milliliters of soy flour = 0.0174 kilogram

Note: some values may be rounded.

FAQs on soy flour weight to volume conversion

20 milliliters of soy flour equals how many kilograms?

20 milliliters of soy flour is equivalent 0.012 kilogram.

How much is 0.012 kilogram of soy flour in milliliters?

0.012 kilogram of soy flour equals 20 milliliters.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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