20 Ml of Soy Flour to Pounds Conversion

Question:
How many pounds of soy flour in 20 milliliters? How much are 20 ml of soy flour in pounds?

The answer is:
20 milliliters of soy flour is equivalent to 0.0265 pound^(*)

Volume to 'Weight' Converter

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Results: 20 milliliters of soy flour equals 0.0265 pound. (*)
(*) To be more precise, 20 milliliters of soy flour is equal to 0.026455 pound. All figures are approximate.

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Milliliters of soy flour to pounds Chart

Milliliters of soy flour to pounds
11 milliliters of soy flour	=	0.0146 pound
12 milliliters of soy flour	=	0.0159 pound
13 milliliters of soy flour	=	0.0172 pound
14 milliliters of soy flour	=	0.0185 pound
15 milliliters of soy flour	=	0.0198 pound
16 milliliters of soy flour	=	0.0212 pound
17 milliliters of soy flour	=	0.0225 pound
18 milliliters of soy flour	=	0.0238 pound
19 milliliters of soy flour	=	0.0251 pound
20 milliliters of soy flour	=	0.0265 pound

Milliliters of soy flour to pounds
20 milliliters of soy flour	=	0.0265 pound
21 milliliters of soy flour	=	0.0278 pound
22 milliliters of soy flour	=	0.0291 pound
23 milliliters of soy flour	=	0.0304 pound
24 milliliters of soy flour	=	0.0317 pound
25 milliliters of soy flour	=	0.0331 pound
26 milliliters of soy flour	=	0.0344 pound
27 milliliters of soy flour	=	0.0357 pound
28 milliliters of soy flour	=	0.037 pound
29 milliliters of soy flour	=	0.0384 pound

Note: some values may be rounded.

FAQs on soy flour weight to volume conversion

20 milliliters of soy flour equals how many pounds?

20 milliliters of soy flour is equivalent 0.0265 pound.

How much is 0.0265 pound of soy flour in milliliters?

0.0265 pound of soy flour equals 20 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.