20 Ml of Split Cooked Peas to Ounces Conversion

Question:
How many ounces of split cooked peas in 20 milliliters? How much are 20 ml of split cooked peas in ounces?

The answer is:
20 milliliters of split cooked peas is equivalent to 0.298 ( ~ 1/4) ounce(*)

Volume to 'Weight' Converter

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Results:

20 milliliters of split cooked peas equals 0.298 ( ~ 1/4) ounce. (*)
(*) To be more precise, 20 milliliters of split cooked peas is equal to 0.29842 ounce. All figures are approximate.

Milliliters of split cooked peas to ounces Chart

Milliliters of split cooked peas to ounces
11 milliliters of split cooked peas = 0.164 ounce
12 milliliters of split cooked peas = 0.179 ounce
13 milliliters of split cooked peas = 0.194 ounce
14 milliliters of split cooked peas = 0.209 ounce
15 milliliters of split cooked peas = 0.224 ounce
16 milliliters of split cooked peas = 0.239 ounce
17 milliliters of split cooked peas = 0.254 ounce
18 milliliters of split cooked peas = 0.269 ounce
19 milliliters of split cooked peas = 0.283 ounce
20 milliliters of split cooked peas = 0.298 ounce
Milliliters of split cooked peas to ounces
20 milliliters of split cooked peas = 0.298 ounce
21 milliliters of split cooked peas = 0.313 ounce
22 milliliters of split cooked peas = 0.328 ounce
23 milliliters of split cooked peas = 0.343 ounce
24 milliliters of split cooked peas = 0.358 ounce
25 milliliters of split cooked peas = 0.373 ounce
26 milliliters of split cooked peas = 0.388 ounce
27 milliliters of split cooked peas = 0.403 ounce
28 milliliters of split cooked peas = 0.418 ounce
29 milliliters of split cooked peas = 0.433 ounce

Note: some values may be rounded.

FAQs on split cooked peas weight to volume conversion

20 milliliters of split cooked peas equals how many ounces?

20 milliliters of split cooked peas is equivalent 0.298 ( ~ 1/4) ounce.

How much is 0.298 ounce of split cooked peas in milliliters?

0.298 ounce of split cooked peas equals 20 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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