20 Ml of Split Cooked Peas to Pounds Conversion

Question:
How many pounds of split cooked peas in 20 milliliters? How much are 20 ml of split cooked peas in pounds?

The answer is:
20 milliliters of split cooked peas is equivalent to 0.0187 pound(*)

Volume to 'Weight' Converter

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Results:

20 milliliters of split cooked peas equals 0.0187 pound. (*)
(*) To be more precise, 20 milliliters of split cooked peas is equal to 0.018651 pound. All figures are approximate.

Milliliters of split cooked peas to pounds Chart

Milliliters of split cooked peas to pounds
11 milliliters of split cooked peas = 0.0103 pound
12 milliliters of split cooked peas = 0.0112 pound
13 milliliters of split cooked peas = 0.0121 pound
14 milliliters of split cooked peas = 0.0131 pound
15 milliliters of split cooked peas = 0.014 pound
16 milliliters of split cooked peas = 0.0149 pound
17 milliliters of split cooked peas = 0.0159 pound
18 milliliters of split cooked peas = 0.0168 pound
19 milliliters of split cooked peas = 0.0177 pound
20 milliliters of split cooked peas = 0.0187 pound
Milliliters of split cooked peas to pounds
20 milliliters of split cooked peas = 0.0187 pound
21 milliliters of split cooked peas = 0.0196 pound
22 milliliters of split cooked peas = 0.0205 pound
23 milliliters of split cooked peas = 0.0214 pound
24 milliliters of split cooked peas = 0.0224 pound
25 milliliters of split cooked peas = 0.0233 pound
26 milliliters of split cooked peas = 0.0242 pound
27 milliliters of split cooked peas = 0.0252 pound
28 milliliters of split cooked peas = 0.0261 pound
29 milliliters of split cooked peas = 0.027 pound

Note: some values may be rounded.

FAQs on split cooked peas weight to volume conversion

20 milliliters of split cooked peas equals how many pounds?

20 milliliters of split cooked peas is equivalent 0.0187 pound.

How much is 0.0187 pound of split cooked peas in milliliters?

0.0187 pound of split cooked peas equals 20 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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