20 Ml of Split Dry Peas to Kg Conversion

Question:
How many kilograms of split dry peas in 20 milliliters? How much are 20 ml of split dry peas in kg?

The answer is:
20 milliliters of split dry peas is equivalent to 0.019 kilogram(*)

Volume to 'Weight' Converter

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Results:

20 milliliters of split dry peas equals 0.019 kilogram. (*)
(*) To be more precise, 20 milliliters of split dry peas is equal to 0.01902 kilogram. All figures are approximate.

Milliliters of split dry peas to kilograms Chart

Milliliters of split dry peas to kilograms
11 milliliters of split dry peas = 0.0105 kilogram
12 milliliters of split dry peas = 0.0114 kilogram
13 milliliters of split dry peas = 0.0124 kilogram
14 milliliters of split dry peas = 0.0133 kilogram
15 milliliters of split dry peas = 0.0143 kilogram
16 milliliters of split dry peas = 0.0152 kilogram
17 milliliters of split dry peas = 0.0162 kilogram
18 milliliters of split dry peas = 0.0171 kilogram
19 milliliters of split dry peas = 0.0181 kilogram
20 milliliters of split dry peas = 0.019 kilogram
Milliliters of split dry peas to kilograms
20 milliliters of split dry peas = 0.019 kilogram
21 milliliters of split dry peas = 0.02 kilogram
22 milliliters of split dry peas = 0.0209 kilogram
23 milliliters of split dry peas = 0.0219 kilogram
24 milliliters of split dry peas = 0.0228 kilogram
25 milliliters of split dry peas = 0.0238 kilogram
26 milliliters of split dry peas = 0.0247 kilogram
27 milliliters of split dry peas = 0.0257 kilogram
28 milliliters of split dry peas = 0.0266 kilogram
29 milliliters of split dry peas = 0.0276 kilogram

Note: some values may be rounded.

FAQs on split dry peas weight to volume conversion

20 milliliters of split dry peas equals how many kilograms?

20 milliliters of split dry peas is equivalent 0.019 kilogram.

How much is 0.019 kilogram of split dry peas in milliliters?

0.019 kilogram of split dry peas equals 20 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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