20 Ml of Spring Onion to Pounds Conversion

Question:
How many pounds of spring onion in 20 milliliters? How much are 20 ml of spring onion in pounds?

The answer is:
20 milliliters of spring onion is equivalent to 0.0194 pounds^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the volume unit (cup, l, ml, etc.)
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Results: 20 milliliters of spring onion equals 0.0194 pounds. (*)
(*) To be more precise, 20 milliliters of spring onion is equal to 0.019401 pounds. All figures are approximate.

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Milliliters of spring onion to pounds Chart

Milliliters of spring onion to pounds
11 milliliters of spring onion	=	0.0107 pounds
12 milliliters of spring onion	=	0.0116 pounds
13 milliliters of spring onion	=	0.0126 pounds
14 milliliters of spring onion	=	0.0136 pounds
15 milliliters of spring onion	=	0.0146 pounds
16 milliliters of spring onion	=	0.0155 pounds
17 milliliters of spring onion	=	0.0165 pounds
18 milliliters of spring onion	=	0.0175 pounds
19 milliliters of spring onion	=	0.0184 pounds
20 milliliters of spring onion	=	0.0194 pounds

Milliliters of spring onion to pounds
20 milliliters of spring onion	=	0.0194 pounds
21 milliliters of spring onion	=	0.0204 pounds
22 milliliters of spring onion	=	0.0213 pounds
23 milliliters of spring onion	=	0.0223 pounds
24 milliliters of spring onion	=	0.0233 pounds
25 milliliters of spring onion	=	0.0243 pounds
26 milliliters of spring onion	=	0.0252 pounds
27 milliliters of spring onion	=	0.0262 pounds
28 milliliters of spring onion	=	0.0272 pounds
29 milliliters of spring onion	=	0.0281 pounds

Note: some values may be rounded.

FAQs on spring onion weight to volume conversion

20 milliliters of spring onion equals how many pounds?

20 milliliters of spring onion is equivalent 0.0194 pounds.

How much is 0.0194 pounds of spring onion in milliliters?

0.0194 pounds of spring onion equals 20 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.