20 Ml of Spring Onion to Pounds Conversion

Question:
How many pounds of spring onion in 20 milliliters? How much are 20 ml of spring onion in pounds?

The answer is:
20 milliliters of spring onion is equivalent to 0.0194 pound(*)

Volume to 'Weight' Converter

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Results:

20 milliliters of spring onion equals 0.0194 pound. (*)
(*) To be more precise, 20 milliliters of spring onion is equal to 0.019401 pound. All figures are approximate.

Milliliters of spring onion to pounds Chart

Milliliters of spring onion to pounds
11 milliliters of spring onion = 0.0107 pound
12 milliliters of spring onion = 0.0116 pound
13 milliliters of spring onion = 0.0126 pound
14 milliliters of spring onion = 0.0136 pound
15 milliliters of spring onion = 0.0146 pound
16 milliliters of spring onion = 0.0155 pound
17 milliliters of spring onion = 0.0165 pound
18 milliliters of spring onion = 0.0175 pound
19 milliliters of spring onion = 0.0184 pound
20 milliliters of spring onion = 0.0194 pound
Milliliters of spring onion to pounds
20 milliliters of spring onion = 0.0194 pound
21 milliliters of spring onion = 0.0204 pound
22 milliliters of spring onion = 0.0213 pound
23 milliliters of spring onion = 0.0223 pound
24 milliliters of spring onion = 0.0233 pound
25 milliliters of spring onion = 0.0243 pound
26 milliliters of spring onion = 0.0252 pound
27 milliliters of spring onion = 0.0262 pound
28 milliliters of spring onion = 0.0272 pound
29 milliliters of spring onion = 0.0281 pound

Note: some values may be rounded.

FAQs on spring onion weight to volume conversion

20 milliliters of spring onion equals how many pounds?

20 milliliters of spring onion is equivalent 0.0194 pound.

How much is 0.0194 pound of spring onion in milliliters?

0.0194 pound of spring onion equals 20 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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