20 Ml of Sugar to Pounds Conversion

Question:
How many pounds of sugar in 20 milliliters? How much are 20 ml of sugar in pounds?

The answer is:
20 milliliters of sugar is equivalent to 0.0375 pounds^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of to	↼ ingredient ? Choose an ingredient, or a substance, by typing its name in the box on the left.
	↼ unit ? Choose the unit of mass (weight). Then click on the 'Calculate!'


Results: 20 milliliters of sugar equals 0.0375 pounds. (*)
(*) To be more precise, 20 milliliters of sugar is equal to 0.037479 pounds. All figures are approximate.

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Milliliters of sugar to pounds Chart

Milliliters of sugar to pounds
11 milliliters of sugar	=	0.0206 pounds
12 milliliters of sugar	=	0.0225 pounds
13 milliliters of sugar	=	0.0244 pounds
14 milliliters of sugar	=	0.0262 pounds
15 milliliters of sugar	=	0.0281 pounds
16 milliliters of sugar	=	0.03 pounds
17 milliliters of sugar	=	0.0319 pounds
18 milliliters of sugar	=	0.0337 pounds
19 milliliters of sugar	=	0.0356 pounds
20 milliliters of sugar	=	0.0375 pounds

Milliliters of sugar to pounds
20 milliliters of sugar	=	0.0375 pounds
21 milliliters of sugar	=	0.0394 pounds
22 milliliters of sugar	=	0.0412 pounds
23 milliliters of sugar	=	0.0431 pounds
24 milliliters of sugar	=	0.045 pounds
25 milliliters of sugar	=	0.0468 pounds
26 milliliters of sugar	=	0.0487 pounds
27 milliliters of sugar	=	0.0506 pounds
28 milliliters of sugar	=	0.0525 pounds
29 milliliters of sugar	=	0.0543 pounds

Note: some values may be rounded.

FAQs on sugar weight to volume conversion

20 milliliters of sugar equals how many pounds?

20 milliliters of sugar is equivalent 0.0375 pounds.

How much is 0.0375 pounds of sugar in milliliters?

0.0375 pounds of sugar equals 20 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.