20 Ml of Syroup to Ounces Conversion

Question:
How many ounces of syroup in 20 milliliters? How much are 20 ml of syroup in ounces?

The answer is:
20 milliliters of syroup is equivalent to 1.01 ( ~ 1) ounces^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of to	↼ ingredient ? Choose an ingredient, or a substance, by typing its name in the box on the left.
	↼ unit ? Choose the unit of mass (weight). Then click on the 'Calculate!'


Results: 20 milliliters of syroup equals 1.01 ( ~ 1) ounces. (*)
(*) To be more precise, 20 milliliters of syroup is equal to 1.0138 ounces. All figures are approximate.

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Milliliters of syroup to ounces Chart

Milliliters of syroup to ounces
11 milliliters of syroup	=	0.558 ounces
12 milliliters of syroup	=	0.608 ounces
13 milliliters of syroup	=	0.659 ounces
14 milliliters of syroup	=	0.71 ounces
15 milliliters of syroup	=	0.76 ounces
16 milliliters of syroup	=	0.811 ounces
17 milliliters of syroup	=	0.862 ounces
18 milliliters of syroup	=	0.912 ounces
19 milliliters of syroup	=	0.963 ounces
20 milliliters of syroup	=	1.01 ounces

Milliliters of syroup to ounces
20 milliliters of syroup	=	1.01 ounces
21 milliliters of syroup	=	1.06 ounces
22 milliliters of syroup	=	1.12 ounces
23 milliliters of syroup	=	1.17 ounces
24 milliliters of syroup	=	1.22 ounces
25 milliliters of syroup	=	1.27 ounces
26 milliliters of syroup	=	1.32 ounces
27 milliliters of syroup	=	1.37 ounces
28 milliliters of syroup	=	1.42 ounces
29 milliliters of syroup	=	1.47 ounces

Note: some values may be rounded.

FAQs on syroup weight to volume conversion

20 milliliters of syroup equals how many ounces?

20 milliliters of syroup is equivalent 1.01 ( ~ 1) ounces.

How much is 1.01 ounces of syroup in milliliters?

1.01 ounces of syroup equals 20 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.