20 Ml of Tomato Sauce to Ounces Conversion

Question:
How many ounces of tomato sauce in 20 milliliters? How much are 20 ml of tomato sauce in ounces?

The answer is:
20 milliliters of tomato sauce is equivalent to 0.671 ( ~ 3/4) ounce(*)

Volume to 'Weight' Converter

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Results:

20 milliliters of tomato sauce equals 0.671 ( ~ 3/4) ounce. (*)
(*) To be more precise, 20 milliliters of tomato sauce is equal to 0.67091 ounce. All figures are approximate.

Milliliters of tomato sauce to ounces Chart

Milliliters of tomato sauce to ounces
11 milliliters of tomato sauce = 0.369 ounce
12 milliliters of tomato sauce = 0.403 ounce
13 milliliters of tomato sauce = 0.436 ounce
14 milliliters of tomato sauce = 0.47 ounce
15 milliliters of tomato sauce = 0.503 ounce
16 milliliters of tomato sauce = 0.537 ounce
17 milliliters of tomato sauce = 0.57 ounce
18 milliliters of tomato sauce = 0.604 ounce
19 milliliters of tomato sauce = 0.637 ounce
20 milliliters of tomato sauce = 0.671 ounce
Milliliters of tomato sauce to ounces
20 milliliters of tomato sauce = 0.671 ounce
21 milliliters of tomato sauce = 0.704 ounce
22 milliliters of tomato sauce = 0.738 ounce
23 milliliters of tomato sauce = 0.772 ounce
24 milliliters of tomato sauce = 0.805 ounce
25 milliliters of tomato sauce = 0.839 ounce
26 milliliters of tomato sauce = 0.872 ounce
27 milliliters of tomato sauce = 0.906 ounce
28 milliliters of tomato sauce = 0.939 ounce
29 milliliters of tomato sauce = 0.973 ounce

Note: some values may be rounded.

FAQs on tomato sauce weight to volume conversion

20 milliliters of tomato sauce equals how many ounces?

20 milliliters of tomato sauce is equivalent 0.671 ( ~ 3/4) ounce.

How much is 0.671 ounce of tomato sauce in milliliters?

0.671 ounce of tomato sauce equals 20 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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