20 Ml of Usda Bread Flour to Kg Conversion

Question:
How many kilograms of usda bread flour in 20 milliliters? How much are 20 ml of usda bread flour in kg?

The answer is:
20 milliliters of usda bread flour is equivalent to 0.0107 kilogram(*)

Volume to 'Weight' Converter

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Results:

20 milliliters of usda bread flour equals 0.0107 kilogram. (*)
(*) To be more precise, 20 milliliters of usda bread flour is equal to 0.01074 kilogram. All figures are approximate.

Milliliters of usda bread flour to kilograms Chart

Milliliters of usda bread flour to kilograms
11 milliliters of usda bread flour = 0.00591 kilogram
12 milliliters of usda bread flour = 0.00644 kilogram
13 milliliters of usda bread flour = 0.00698 kilogram
14 milliliters of usda bread flour = 0.00752 kilogram
15 milliliters of usda bread flour = 0.00806 kilogram
16 milliliters of usda bread flour = 0.00859 kilogram
17 milliliters of usda bread flour = 0.00913 kilogram
18 milliliters of usda bread flour = 0.00967 kilogram
19 milliliters of usda bread flour = 0.0102 kilogram
20 milliliters of usda bread flour = 0.0107 kilogram
Milliliters of usda bread flour to kilograms
20 milliliters of usda bread flour = 0.0107 kilogram
21 milliliters of usda bread flour = 0.0113 kilogram
22 milliliters of usda bread flour = 0.0118 kilogram
23 milliliters of usda bread flour = 0.0124 kilogram
24 milliliters of usda bread flour = 0.0129 kilogram
25 milliliters of usda bread flour = 0.0134 kilogram
26 milliliters of usda bread flour = 0.014 kilogram
27 milliliters of usda bread flour = 0.0145 kilogram
28 milliliters of usda bread flour = 0.015 kilogram
29 milliliters of usda bread flour = 0.0156 kilogram

Note: some values may be rounded.

FAQs on usda bread flour weight to volume conversion

20 milliliters of usda bread flour equals how many kilograms?

20 milliliters of usda bread flour is equivalent 0.0107 kilogram.

How much is 0.0107 kilogram of usda bread flour in milliliters?

0.0107 kilogram of usda bread flour equals 20 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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