20 Ml of Usda Rye Flour to Kg Conversion

Question:
How many kilograms of usda rye flour in 20 milliliters? How much are 20 ml of usda rye flour in kg?

The answer is:
20 milliliters of usda rye flour is equivalent to 0.00862 kilogram(*)

Volume to 'Weight' Converter

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Results:

20 milliliters of usda rye flour equals 0.00862 kilogram. (*)
(*) To be more precise, 20 milliliters of usda rye flour is equal to 0.00862 kilogram. All figures are approximate.

Milliliters of usda rye flour to kilograms Chart

Milliliters of usda rye flour to kilograms
11 milliliters of usda rye flour = 0.00474 kilogram
12 milliliters of usda rye flour = 0.00517 kilogram
13 milliliters of usda rye flour = 0.0056 kilogram
14 milliliters of usda rye flour = 0.00603 kilogram
15 milliliters of usda rye flour = 0.00647 kilogram
16 milliliters of usda rye flour = 0.0069 kilogram
17 milliliters of usda rye flour = 0.00733 kilogram
18 milliliters of usda rye flour = 0.00776 kilogram
19 milliliters of usda rye flour = 0.00819 kilogram
20 milliliters of usda rye flour = 0.00862 kilogram
Milliliters of usda rye flour to kilograms
20 milliliters of usda rye flour = 0.00862 kilogram
21 milliliters of usda rye flour = 0.00905 kilogram
22 milliliters of usda rye flour = 0.00948 kilogram
23 milliliters of usda rye flour = 0.00991 kilogram
24 milliliters of usda rye flour = 0.0103 kilogram
25 milliliters of usda rye flour = 0.0108 kilogram
26 milliliters of usda rye flour = 0.0112 kilogram
27 milliliters of usda rye flour = 0.0116 kilogram
28 milliliters of usda rye flour = 0.0121 kilogram
29 milliliters of usda rye flour = 0.0125 kilogram

Note: some values may be rounded.

FAQs on usda rye flour weight to volume conversion

20 milliliters of usda rye flour equals how many kilograms?

20 milliliters of usda rye flour is equivalent 0.00862 kilogram.

How much is 0.00862 kilogram of usda rye flour in milliliters?

0.00862 kilogram of usda rye flour equals 20 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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