20 Ml of Usda Rye Flour to Ounces Conversion

Question:
How many ounces of usda rye flour in 20 milliliters? How much are 20 ml of usda rye flour in ounces?

The answer is:
20 milliliters of usda rye flour is equivalent to 0.304 ( ~ 1/4) ounce(*)

Volume to 'Weight' Converter

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Results:

20 milliliters of usda rye flour equals 0.304 ( ~ 1/4) ounce. (*)
(*) To be more precise, 20 milliliters of usda rye flour is equal to 0.30406 ounce. All figures are approximate.

Milliliters of usda rye flour to ounces Chart

Milliliters of usda rye flour to ounces
11 milliliters of usda rye flour = 0.167 ounce
12 milliliters of usda rye flour = 0.182 ounce
13 milliliters of usda rye flour = 0.198 ounce
14 milliliters of usda rye flour = 0.213 ounce
15 milliliters of usda rye flour = 0.228 ounce
16 milliliters of usda rye flour = 0.243 ounce
17 milliliters of usda rye flour = 0.258 ounce
18 milliliters of usda rye flour = 0.274 ounce
19 milliliters of usda rye flour = 0.289 ounce
20 milliliters of usda rye flour = 0.304 ounce
Milliliters of usda rye flour to ounces
20 milliliters of usda rye flour = 0.304 ounce
21 milliliters of usda rye flour = 0.319 ounce
22 milliliters of usda rye flour = 0.334 ounce
23 milliliters of usda rye flour = 0.35 ounce
24 milliliters of usda rye flour = 0.365 ounce
25 milliliters of usda rye flour = 0.38 ounce
26 milliliters of usda rye flour = 0.395 ounce
27 milliliters of usda rye flour = 0.41 ounce
28 milliliters of usda rye flour = 0.426 ounce
29 milliliters of usda rye flour = 0.441 ounce

Note: some values may be rounded.

FAQs on usda rye flour weight to volume conversion

20 milliliters of usda rye flour equals how many ounces?

20 milliliters of usda rye flour is equivalent 0.304 ( ~ 1/4) ounce.

How much is 0.304 ounce of usda rye flour in milliliters?

0.304 ounce of usda rye flour equals 20 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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