20 Ml of Vegetable Oil to Ounces Conversion

Question:
How many ounces of vegetable oil in 20 milliliters? How much are 20 ml of vegetable oil in ounces?

The answer is:
20 milliliters of vegetable oil is equivalent to 0.65 ( ~ 3/4) ounce(*)

Volume to 'Weight' Converter

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Results:

20 milliliters of vegetable oil equals 0.65 ( ~ 3/4) ounce. (*)
(*) To be more precise, 20 milliliters of vegetable oil is equal to 0.64975 ounce. All figures are approximate.

Milliliters of vegetable oil to ounces Chart

Milliliters of vegetable oil to ounces
11 milliliters of vegetable oil = 0.357 ounce
12 milliliters of vegetable oil = 0.39 ounce
13 milliliters of vegetable oil = 0.422 ounce
14 milliliters of vegetable oil = 0.455 ounce
15 milliliters of vegetable oil = 0.487 ounce
16 milliliters of vegetable oil = 0.52 ounce
17 milliliters of vegetable oil = 0.552 ounce
18 milliliters of vegetable oil = 0.585 ounce
19 milliliters of vegetable oil = 0.617 ounce
20 milliliters of vegetable oil = 0.65 ounce
Milliliters of vegetable oil to ounces
20 milliliters of vegetable oil = 0.65 ounce
21 milliliters of vegetable oil = 0.682 ounce
22 milliliters of vegetable oil = 0.715 ounce
23 milliliters of vegetable oil = 0.747 ounce
24 milliliters of vegetable oil = 0.78 ounce
25 milliliters of vegetable oil = 0.812 ounce
26 milliliters of vegetable oil = 0.845 ounce
27 milliliters of vegetable oil = 0.877 ounce
28 milliliters of vegetable oil = 0.91 ounce
29 milliliters of vegetable oil = 0.942 ounce

Note: some values may be rounded.

FAQs on vegetable oil weight to volume conversion

20 milliliters of vegetable oil equals how many ounces?

20 milliliters of vegetable oil is equivalent 0.65 ( ~ 3/4) ounce.

How much is 0.65 ounce of vegetable oil in milliliters?

0.65 ounce of vegetable oil equals 20 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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