20 Ml of Vinegar to Ounces Conversion

Question:
How many ounces of vinegar in 20 milliliters? How much are 20 ml of vinegar in ounces?

The answer is:
20 milliliters of vinegar is equivalent to 0.686 ( ~ ³/₄) ounces^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of to	↼ ingredient ? Choose an ingredient, or a substance, by typing its name in the box on the left.
	↼ unit ? Choose the unit of mass (weight). Then click on the 'Calculate!'


Results: 20 milliliters of vinegar equals 0.686 ( ~ ³/₄) ounces. (*)
(*) To be more precise, 20 milliliters of vinegar is equal to 0.68573 ounces. All figures are approximate.

Website Map

Milliliters of vinegar to ounces Chart

Milliliters of vinegar to ounces
11 milliliters of vinegar	=	0.377 ounces
12 milliliters of vinegar	=	0.411 ounces
13 milliliters of vinegar	=	0.446 ounces
14 milliliters of vinegar	=	0.48 ounces
15 milliliters of vinegar	=	0.514 ounces
16 milliliters of vinegar	=	0.549 ounces
17 milliliters of vinegar	=	0.583 ounces
18 milliliters of vinegar	=	0.617 ounces
19 milliliters of vinegar	=	0.651 ounces
20 milliliters of vinegar	=	0.686 ounces

Milliliters of vinegar to ounces
20 milliliters of vinegar	=	0.686 ounces
21 milliliters of vinegar	=	0.72 ounces
22 milliliters of vinegar	=	0.754 ounces
23 milliliters of vinegar	=	0.789 ounces
24 milliliters of vinegar	=	0.823 ounces
25 milliliters of vinegar	=	0.857 ounces
26 milliliters of vinegar	=	0.891 ounces
27 milliliters of vinegar	=	0.926 ounces
28 milliliters of vinegar	=	0.96 ounces
29 milliliters of vinegar	=	0.994 ounces

Note: some values may be rounded.

FAQs on vinegar weight to volume conversion

20 milliliters of vinegar equals how many ounces?

20 milliliters of vinegar is equivalent 0.686 ( ~ ³/₄) ounces.

How much is 0.686 ounces of vinegar in milliliters?

0.686 ounces of vinegar equals 20 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.