20 Ml of Whole Flax Seeds to Kg Conversion

Question:
How many kilograms of whole flax seeds in 20 milliliters? How much are 20 ml of whole flax seeds in kg?

The answer is:
20 milliliters of whole flax seeds is equivalent to 0.0126 kilogram(*)

Volume to 'Weight' Converter

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Results:

20 milliliters of whole flax seeds equals 0.0126 kilogram. (*)
(*) To be more precise, 20 milliliters of whole flax seeds is equal to 0.0126 kilogram. All figures are approximate.

Milliliters of whole flax seeds to kilograms Chart

Milliliters of whole flax seeds to kilograms
11 milliliters of whole flax seeds = 0.00693 kilogram
12 milliliters of whole flax seeds = 0.00756 kilogram
13 milliliters of whole flax seeds = 0.00819 kilogram
14 milliliters of whole flax seeds = 0.00882 kilogram
15 milliliters of whole flax seeds = 0.00945 kilogram
16 milliliters of whole flax seeds = 0.0101 kilogram
17 milliliters of whole flax seeds = 0.0107 kilogram
18 milliliters of whole flax seeds = 0.0113 kilogram
19 milliliters of whole flax seeds = 0.012 kilogram
20 milliliters of whole flax seeds = 0.0126 kilogram
Milliliters of whole flax seeds to kilograms
20 milliliters of whole flax seeds = 0.0126 kilogram
21 milliliters of whole flax seeds = 0.0132 kilogram
22 milliliters of whole flax seeds = 0.0139 kilogram
23 milliliters of whole flax seeds = 0.0145 kilogram
24 milliliters of whole flax seeds = 0.0151 kilogram
25 milliliters of whole flax seeds = 0.0158 kilogram
26 milliliters of whole flax seeds = 0.0164 kilogram
27 milliliters of whole flax seeds = 0.017 kilogram
28 milliliters of whole flax seeds = 0.0176 kilogram
29 milliliters of whole flax seeds = 0.0183 kilogram

Note: some values may be rounded.

FAQs on whole flax seeds weight to volume conversion

20 milliliters of whole flax seeds equals how many kilograms?

20 milliliters of whole flax seeds is equivalent 0.0126 kilogram.

How much is 0.0126 kilogram of whole flax seeds in milliliters?

0.0126 kilogram of whole flax seeds equals 20 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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