20 Ml of Whole Wheat Flour to Kg Conversion

Question:
How many kilograms of whole wheat flour in 20 milliliters? How much are 20 ml of whole wheat flour in kg?

The answer is:
20 milliliters of whole wheat flour is equivalent to 0.0101 kilograms(*)

Volume to 'Weight' Converter

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Results:

20 milliliters of whole wheat flour equals 0.0101 kilograms. (*)
(*) To be more precise, 20 milliliters of whole wheat flour is equal to 0.01014 kilograms. All figures are approximate.

Milliliters of whole wheat flour to kilograms Chart

Milliliters of whole wheat flour to kilograms
11 milliliters of whole wheat flour = 0.00558 kilograms
12 milliliters of whole wheat flour = 0.00608 kilograms
13 milliliters of whole wheat flour = 0.00659 kilograms
14 milliliters of whole wheat flour = 0.0071 kilograms
15 milliliters of whole wheat flour = 0.00761 kilograms
16 milliliters of whole wheat flour = 0.00811 kilograms
17 milliliters of whole wheat flour = 0.00862 kilograms
18 milliliters of whole wheat flour = 0.00913 kilograms
19 milliliters of whole wheat flour = 0.00963 kilograms
20 milliliters of whole wheat flour = 0.0101 kilograms
Milliliters of whole wheat flour to kilograms
20 milliliters of whole wheat flour = 0.0101 kilograms
21 milliliters of whole wheat flour = 0.0106 kilograms
22 milliliters of whole wheat flour = 0.0112 kilograms
23 milliliters of whole wheat flour = 0.0117 kilograms
24 milliliters of whole wheat flour = 0.0122 kilograms
25 milliliters of whole wheat flour = 0.0127 kilograms
26 milliliters of whole wheat flour = 0.0132 kilograms
27 milliliters of whole wheat flour = 0.0137 kilograms
28 milliliters of whole wheat flour = 0.0142 kilograms
29 milliliters of whole wheat flour = 0.0147 kilograms

Note: some values may be rounded.

FAQs on whole wheat flour weight to volume conversion

20 milliliters of whole wheat flour equals how many kilograms?

20 milliliters of whole wheat flour is equivalent 0.0101 kilograms.

How much is 0.0101 kilograms of whole wheat flour in milliliters?

0.0101 kilograms of whole wheat flour equals 20 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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