20 Ml of Yogurt to Pounds Conversion

Question:
How many pounds of yogurt in 20 milliliters? How much are 20 ml of yogurt in pounds?

The answer is:
20 milliliters of yogurt is equivalent to 0.0457 pounds^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of to	↼ ingredient ? Choose an ingredient, or a substance, by typing its name in the box on the left.
	↼ unit ? Choose the unit of mass (weight). Then click on the 'Calculate!'


Results: 20 milliliters of yogurt equals 0.0457 pounds. (*)
(*) To be more precise, 20 milliliters of yogurt is equal to 0.04568 pounds. All figures are approximate.

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Milliliters of yogurt to pounds Chart

Milliliters of yogurt to pounds
11 milliliters of yogurt	=	0.0251 pounds
12 milliliters of yogurt	=	0.0274 pounds
13 milliliters of yogurt	=	0.0297 pounds
14 milliliters of yogurt	=	0.032 pounds
15 milliliters of yogurt	=	0.0343 pounds
16 milliliters of yogurt	=	0.0365 pounds
17 milliliters of yogurt	=	0.0388 pounds
18 milliliters of yogurt	=	0.0411 pounds
19 milliliters of yogurt	=	0.0434 pounds
20 milliliters of yogurt	=	0.0457 pounds

Milliliters of yogurt to pounds
20 milliliters of yogurt	=	0.0457 pounds
21 milliliters of yogurt	=	0.048 pounds
22 milliliters of yogurt	=	0.0502 pounds
23 milliliters of yogurt	=	0.0525 pounds
24 milliliters of yogurt	=	0.0548 pounds
25 milliliters of yogurt	=	0.0571 pounds
26 milliliters of yogurt	=	0.0594 pounds
27 milliliters of yogurt	=	0.0617 pounds
28 milliliters of yogurt	=	0.064 pounds
29 milliliters of yogurt	=	0.0662 pounds

Note: some values may be rounded.

FAQs on yogurt weight to volume conversion

20 milliliters of yogurt equals how many pounds?

20 milliliters of yogurt is equivalent 0.0457 pounds.

How much is 0.0457 pounds of yogurt in milliliters?

0.0457 pounds of yogurt equals 20 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.