200 Ml of All Purpose Flour to Ounces Conversion

Question:
How many ounces of all purpose flour in 200 milliliters? How much are 200 ml of all purpose flour in ounces?

The answer is:
200 milliliters of all purpose flour is equivalent to 3.58 ( ~ 3 1/2) ounces(*)

Volume to 'Weight' Converter

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Results:

200 milliliters of all purpose flour equals 3.58 ( ~ 3 1/2) ounces. (*)
(*) To be more precise, 200 milliliters of all purpose flour is equal to 3.5768 ounces. All figures are approximate.

Milliliters of all purpose flour to ounces Chart

Milliliters of all purpose flour to ounces
110 milliliters of all purpose flour = 1.97 ounce
120 milliliters of all purpose flour = 2.15 ounces
130 milliliters of all purpose flour = 2.32 ounces
140 milliliters of all purpose flour = 2.5 ounces
150 milliliters of all purpose flour = 2.68 ounces
160 milliliters of all purpose flour = 2.86 ounces
170 milliliters of all purpose flour = 3.04 ounces
180 milliliters of all purpose flour = 3.22 ounces
190 milliliters of all purpose flour = 3.4 ounces
200 milliliters of all purpose flour = 3.58 ounces
Milliliters of all purpose flour to ounces
200 milliliters of all purpose flour = 3.58 ounces
210 milliliters of all purpose flour = 3.76 ounces
220 milliliters of all purpose flour = 3.93 ounces
230 milliliters of all purpose flour = 4.11 ounces
240 milliliters of all purpose flour = 4.29 ounces
250 milliliters of all purpose flour = 4.47 ounces
260 milliliters of all purpose flour = 4.65 ounces
270 milliliters of all purpose flour = 4.83 ounces
280 milliliters of all purpose flour = 5.01 ounces
290 milliliters of all purpose flour = 5.19 ounces

Note: some values may be rounded.

FAQs on all purpose flour weight to volume conversion

200 milliliters of all purpose flour equals how many ounces?

200 milliliters of all purpose flour is equivalent 3.58 ( ~ 3 1/2) ounces.

How much is 3.58 ounces of all purpose flour in milliliters?

3.58 ounces of all purpose flour equals 200 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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