200 Ml of All Purpose Flour to Pounds Conversion

Question:
How many pounds of all purpose flour in 200 milliliters? How much are 200 ml of all purpose flour in pounds?

The answer is:
200 milliliters of all purpose flour is equivalent to 0.224 ( ~ ¹/₄) pounds^(*)

Volume to 'Weight' Converter

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Results: 200 milliliters of all purpose flour equals 0.224 ( ~ ¹/₄) pounds. (*)
(*) To be more precise, 200 milliliters of all purpose flour is equal to 0.22355 pounds. All figures are approximate.

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Milliliters of all purpose flour to pounds Chart

Milliliters of all purpose flour to pounds
110 milliliters of all purpose flour	=	0.123 pounds
120 milliliters of all purpose flour	=	0.134 pounds
130 milliliters of all purpose flour	=	0.145 pounds
140 milliliters of all purpose flour	=	0.156 pounds
150 milliliters of all purpose flour	=	0.168 pounds
160 milliliters of all purpose flour	=	0.179 pounds
170 milliliters of all purpose flour	=	0.19 pounds
180 milliliters of all purpose flour	=	0.201 pounds
190 milliliters of all purpose flour	=	0.212 pounds
200 milliliters of all purpose flour	=	0.224 pounds

Milliliters of all purpose flour to pounds
200 milliliters of all purpose flour	=	0.224 pounds
210 milliliters of all purpose flour	=	0.235 pounds
220 milliliters of all purpose flour	=	0.246 pounds
230 milliliters of all purpose flour	=	0.257 pounds
240 milliliters of all purpose flour	=	0.268 pounds
250 milliliters of all purpose flour	=	0.279 pounds
260 milliliters of all purpose flour	=	0.291 pounds
270 milliliters of all purpose flour	=	0.302 pounds
280 milliliters of all purpose flour	=	0.313 pounds
290 milliliters of all purpose flour	=	0.324 pounds

Note: some values may be rounded.

FAQs on all purpose flour weight to volume conversion

200 milliliters of all purpose flour equals how many pounds?

200 milliliters of all purpose flour is equivalent 0.224 ( ~ ¹/₄) pounds.

How much is 0.224 pounds of all purpose flour in milliliters?

0.224 pounds of all purpose flour equals 200 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.