200 Ml of Basil to Kg Conversion

Question:
How many kilograms of basil in 200 milliliters? How much are 200 ml of basil in kg?

The answer is:
200 milliliters of basil is equivalent to 0.017 kilogram(*)

Volume to 'Weight' Converter

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Results:

200 milliliters of basil equals 0.017 kilogram. (*)
(*) To be more precise, 200 milliliters of basil is equal to 0.017 kilogram. All figures are approximate.

Milliliters of basil to kilograms Chart

Milliliters of basil to kilograms
110 milliliters of basil = 0.00935 kilogram
120 milliliters of basil = 0.0102 kilogram
130 milliliters of basil = 0.0111 kilogram
140 milliliters of basil = 0.0119 kilogram
150 milliliters of basil = 0.0128 kilogram
160 milliliters of basil = 0.0136 kilogram
170 milliliters of basil = 0.0145 kilogram
180 milliliters of basil = 0.0153 kilogram
190 milliliters of basil = 0.0162 kilogram
200 milliliters of basil = 0.017 kilogram
Milliliters of basil to kilograms
200 milliliters of basil = 0.017 kilogram
210 milliliters of basil = 0.0179 kilogram
220 milliliters of basil = 0.0187 kilogram
230 milliliters of basil = 0.0196 kilogram
240 milliliters of basil = 0.0204 kilogram
250 milliliters of basil = 0.0213 kilogram
260 milliliters of basil = 0.0221 kilogram
270 milliliters of basil = 0.023 kilogram
280 milliliters of basil = 0.0238 kilogram
290 milliliters of basil = 0.0247 kilogram

Note: some values may be rounded.

FAQs on basil weight to volume conversion

200 milliliters of basil equals how many kilograms?

200 milliliters of basil is equivalent 0.017 kilogram.

How much is 0.017 kilogram of basil in milliliters?

0.017 kilogram of basil equals 200 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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