200 Ml of Boiled Green Peas to Kg Conversion

Question:
How many kilograms of boiled green peas in 200 milliliters? How much are 200 ml of boiled green peas in kg?

The answer is:
200 milliliters of boiled green peas is equivalent to 0.11 kilogram(*)

Volume to 'Weight' Converter

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Results:

200 milliliters of boiled green peas equals 0.11 kilogram. (*)
(*) To be more precise, 200 milliliters of boiled green peas is equal to 0.1098 kilogram. All figures are approximate.

Milliliters of boiled green peas to kilograms Chart

Milliliters of boiled green peas to kilograms
110 milliliters of boiled green peas = 0.0604 kilogram
120 milliliters of boiled green peas = 0.0659 kilogram
130 milliliters of boiled green peas = 0.0714 kilogram
140 milliliters of boiled green peas = 0.0769 kilogram
150 milliliters of boiled green peas = 0.0824 kilogram
160 milliliters of boiled green peas = 0.0878 kilogram
170 milliliters of boiled green peas = 0.0933 kilogram
180 milliliters of boiled green peas = 0.0988 kilogram
190 milliliters of boiled green peas = 0.104 kilogram
200 milliliters of boiled green peas = 0.11 kilogram
Milliliters of boiled green peas to kilograms
200 milliliters of boiled green peas = 0.11 kilogram
210 milliliters of boiled green peas = 0.115 kilogram
220 milliliters of boiled green peas = 0.121 kilogram
230 milliliters of boiled green peas = 0.126 kilogram
240 milliliters of boiled green peas = 0.132 kilogram
250 milliliters of boiled green peas = 0.137 kilogram
260 milliliters of boiled green peas = 0.143 kilogram
270 milliliters of boiled green peas = 0.148 kilogram
280 milliliters of boiled green peas = 0.154 kilogram
290 milliliters of boiled green peas = 0.159 kilogram

Note: some values may be rounded.

FAQs on boiled green peas weight to volume conversion

200 milliliters of boiled green peas equals how many kilograms?

200 milliliters of boiled green peas is equivalent 0.11 kilogram.

How much is 0.11 kilogram of boiled green peas in milliliters?

0.11 kilogram of boiled green peas equals 200 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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