200 Ml of Bread Flour to Kg Conversion
Question:
How many kilograms of bread flour in 200 milliliters? How much are 200 ml of bread flour in kg?
The answer is:
200 milliliters of bread flour is equivalent to 0.115 kilogram(*)
Volume to 'Weight' Converter
Milliliters of bread flour to kilograms Chart
| Milliliters of bread flour to kilograms | ||
|---|---|---|
| 110 milliliters of bread flour | = | 0.0633 kilogram |
| 120 milliliters of bread flour | = | 0.069 kilogram |
| 130 milliliters of bread flour | = | 0.0748 kilogram |
| 140 milliliters of bread flour | = | 0.0805 kilogram |
| 150 milliliters of bread flour | = | 0.0863 kilogram |
| 160 milliliters of bread flour | = | 0.092 kilogram |
| 170 milliliters of bread flour | = | 0.0978 kilogram |
| 180 milliliters of bread flour | = | 0.104 kilogram |
| 190 milliliters of bread flour | = | 0.109 kilogram |
| 200 milliliters of bread flour | = | 0.115 kilogram |
| Milliliters of bread flour to kilograms | ||
|---|---|---|
| 200 milliliters of bread flour | = | 0.115 kilogram |
| 210 milliliters of bread flour | = | 0.121 kilogram |
| 220 milliliters of bread flour | = | 0.127 kilogram |
| 230 milliliters of bread flour | = | 0.132 kilogram |
| 240 milliliters of bread flour | = | 0.138 kilogram |
| 250 milliliters of bread flour | = | 0.144 kilogram |
| 260 milliliters of bread flour | = | 0.15 kilogram |
| 270 milliliters of bread flour | = | 0.155 kilogram |
| 280 milliliters of bread flour | = | 0.161 kilogram |
| 290 milliliters of bread flour | = | 0.167 kilogram |
Note: some values may be rounded.
FAQs on bread flour weight to volume conversion
200 milliliters of bread flour equals how many kilograms?
200 milliliters of bread flour is equivalent 0.115 kilogram.
How much is 0.115 kilogram of bread flour in milliliters?
0.115 kilogram of bread flour equals 200 milliliters.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.