200 Ml of Bread Flour to Kg Conversion

Question:
How many kilograms of bread flour in 200 milliliters? How much are 200 ml of bread flour in kg?

The answer is:
200 milliliters of bread flour is equivalent to 0.115 kilogram(*)

Volume to 'Weight' Converter

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Results:

200 milliliters of bread flour equals 0.115 kilogram. (*)
(*) To be more precise, 200 milliliters of bread flour is equal to 0.115 kilogram. All figures are approximate.

Milliliters of bread flour to kilograms Chart

Milliliters of bread flour to kilograms
110 milliliters of bread flour = 0.0633 kilogram
120 milliliters of bread flour = 0.069 kilogram
130 milliliters of bread flour = 0.0748 kilogram
140 milliliters of bread flour = 0.0805 kilogram
150 milliliters of bread flour = 0.0863 kilogram
160 milliliters of bread flour = 0.092 kilogram
170 milliliters of bread flour = 0.0978 kilogram
180 milliliters of bread flour = 0.104 kilogram
190 milliliters of bread flour = 0.109 kilogram
200 milliliters of bread flour = 0.115 kilogram
Milliliters of bread flour to kilograms
200 milliliters of bread flour = 0.115 kilogram
210 milliliters of bread flour = 0.121 kilogram
220 milliliters of bread flour = 0.127 kilogram
230 milliliters of bread flour = 0.132 kilogram
240 milliliters of bread flour = 0.138 kilogram
250 milliliters of bread flour = 0.144 kilogram
260 milliliters of bread flour = 0.15 kilogram
270 milliliters of bread flour = 0.155 kilogram
280 milliliters of bread flour = 0.161 kilogram
290 milliliters of bread flour = 0.167 kilogram

Note: some values may be rounded.

FAQs on bread flour weight to volume conversion

200 milliliters of bread flour equals how many kilograms?

200 milliliters of bread flour is equivalent 0.115 kilogram.

How much is 0.115 kilogram of bread flour in milliliters?

0.115 kilogram of bread flour equals 200 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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