200 Ml of Brown Sugar to Pounds Conversion

Question:
How many pounds of brown sugar in 200 milliliters? How much are 200 ml of brown sugar in pounds?

The answer is:
200 milliliters of brown sugar is equivalent to 0.41 ( ~ ¹/₂) pounds^(*)

Volume to 'Weight' Converter

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Results: 200 milliliters of brown sugar equals 0.41 ( ~ ¹/₂) pounds. (*)
(*) To be more precise, 200 milliliters of brown sugar is equal to 0.41006 pounds. All figures are approximate.

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Milliliters of brown sugar to pounds Chart

Milliliters of brown sugar to pounds
110 milliliters of brown sugar	=	0.226 pounds
120 milliliters of brown sugar	=	0.246 pounds
130 milliliters of brown sugar	=	0.267 pounds
140 milliliters of brown sugar	=	0.287 pounds
150 milliliters of brown sugar	=	0.308 pounds
160 milliliters of brown sugar	=	0.328 pounds
170 milliliters of brown sugar	=	0.349 pounds
180 milliliters of brown sugar	=	0.369 pounds
190 milliliters of brown sugar	=	0.39 pounds
200 milliliters of brown sugar	=	0.41 pounds

Milliliters of brown sugar to pounds
200 milliliters of brown sugar	=	0.41 pounds
210 milliliters of brown sugar	=	0.431 pounds
220 milliliters of brown sugar	=	0.451 pounds
230 milliliters of brown sugar	=	0.472 pounds
240 milliliters of brown sugar	=	0.492 pounds
250 milliliters of brown sugar	=	0.513 pounds
260 milliliters of brown sugar	=	0.533 pounds
270 milliliters of brown sugar	=	0.554 pounds
280 milliliters of brown sugar	=	0.574 pounds
290 milliliters of brown sugar	=	0.595 pounds

Note: some values may be rounded.

FAQs on brown sugar weight to volume conversion

200 milliliters of brown sugar equals how many pounds?

200 milliliters of brown sugar is equivalent 0.41 ( ~ ¹/₂) pounds.

How much is 0.41 pounds of brown sugar in milliliters?

0.41 pounds of brown sugar equals 200 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.