200 Ml of Buttermilk to Kg Conversion

Question:
How many kilograms of buttermilk in 200 milliliters? How much are 200 ml of buttermilk in kg?

The answer is:
200 milliliters of buttermilk is equivalent to 0.205 kilogram(*)

Volume to 'Weight' Converter

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Results:

200 milliliters of buttermilk equals 0.205 kilogram. (*)
(*) To be more precise, 200 milliliters of buttermilk is equal to 0.2046 kilogram. All figures are approximate.

Milliliters of buttermilk to kilograms Chart

Milliliters of buttermilk to kilograms
110 milliliters of buttermilk = 0.113 kilogram
120 milliliters of buttermilk = 0.123 kilogram
130 milliliters of buttermilk = 0.133 kilogram
140 milliliters of buttermilk = 0.143 kilogram
150 milliliters of buttermilk = 0.153 kilogram
160 milliliters of buttermilk = 0.164 kilogram
170 milliliters of buttermilk = 0.174 kilogram
180 milliliters of buttermilk = 0.184 kilogram
190 milliliters of buttermilk = 0.194 kilogram
200 milliliters of buttermilk = 0.205 kilogram
Milliliters of buttermilk to kilograms
200 milliliters of buttermilk = 0.205 kilogram
210 milliliters of buttermilk = 0.215 kilogram
220 milliliters of buttermilk = 0.225 kilogram
230 milliliters of buttermilk = 0.235 kilogram
240 milliliters of buttermilk = 0.246 kilogram
250 milliliters of buttermilk = 0.256 kilogram
260 milliliters of buttermilk = 0.266 kilogram
270 milliliters of buttermilk = 0.276 kilogram
280 milliliters of buttermilk = 0.286 kilogram
290 milliliters of buttermilk = 0.297 kilogram

Note: some values may be rounded.

FAQs on buttermilk weight to volume conversion

200 milliliters of buttermilk equals how many kilograms?

200 milliliters of buttermilk is equivalent 0.205 kilogram.

How much is 0.205 kilogram of buttermilk in milliliters?

0.205 kilogram of buttermilk equals 200 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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